Chef-led butter brand prepares to launch
A British butter brand co-founded by chef Thomas Straker and Toby Hopkinson is preparing to launch next month. The aim? To disrupt the traditional, heritage-led dairy industry with a ‘chef-led approach’.
Coined All Things Butter, the flavour range includes Garlic & Herb, Chilli, Salted, and Unsalted.
Straker and Hopkinson have teamed up with Bruce Valley Farm in Somerset which still uses traditional butter making methods – twice churning the butter for the ‘perfect texture’ and ‘extra creaminess’.
“We are thrilled to introduce All Things Butter later this year and highlight the incredible versatility of our butter,” said co-founder Hopkinson.
“With retail listings confirmed for November and some fantastic investors onboard, All Things Butter has an exciting time ahead.”
The brand has secured a pre-seed funding of more than £530,000 ahead of its launch. One percent of all revenue will go to supporting the British agricultural industry.
Image supplied.
