FSAI embraces transparency
further step towards openness and transparency with the launch of a
new tool to improve the flow of information between consumer and
state and to gauge industry views on key food issues.
The Food Safety Authority of Ireland (FSAI) yesterday made a further step towards openness and transparency with the launch of a new tool to improve the flow of information between consumer and state and to gauge industry views on key food issues.
Public consultation on proposed changes to food safety legislation will now be possible through a new section on the FSAI website. Views will then be transmitted to the relevant parliamentary bodies. The vast majority of food safety legislation emanates from the EU but the new service from the FSAI aims to encourage the public to understand the possible impact of EU legislation in an Irish context.
The first consultation up for comment is Flavourings and Food Ingredients with Flavouring Properties for Use in and on Foods.
The agency promises to then feed back opinions to the Department of Health and Children and to the European Commission, as appropriate, in order to influence draft regulations and to set the food safety agenda.
Dr Patrick Wall, chief executive of the FSAI, said :"People often complain that legislation is either too lenient or draconian and out of proportion to the risks. This consultation process allows for constructive input by all parties. Consumer protection cannot be compromised and good practical legislation is needed if we are to have high compliance. "
Stressing the importance of feedback, Dr Wall added : "It is important that all food producers and consumers are given this opportunity to voice their support or concerns on legislative issues as ultimately the implementation and impact of any new legislation will rest with them."
