DISPATCHES FROM PACKFORUM: CHEESE 360
'Cheese is like the Olympics: firms must go higher, longer, faster' - Chr. Hansen
This content item was originally published on www.dairyreporter.com, a William Reed online publication.
Herskind was speaking at Sealed Air Cryovac's Packforum Cheese 360° event in Paris yesterday, and in this exclusive podcast he also explains to us how cultures can be used to differentiate flavours in cheese, and surmount challenges in respect of pressure to reduce sodium levels.
