A better understanding of the emotional impact of food can help manufacturers overcome the challenge of new products that fail, and also adapt to disruption in the industry.
Lucozade Ribena Suntory (LRS) has invested £500,000 ($634,000 USD) to extend a 30-year partnership with researchers at Scotland’s James Hutton Institute to develop new varieties of climate-resilient blackcurrants.
The German branch of animal welfare charity PETA has announced the winners of this year’s Vegan Food Awards, set up to ‘honour outstanding innovations’ in the plant-based space. Scroll through the gallery to see who took out this year's best chicken,...
The British Meat Processors Association has slammed a new report which claims that factory farming is both vulnerable to pandemics, and guilty of creating them.
Early on in lockdown, scientists predicted confinement measures implemented due to the COVID-19 pandemic could exacerbate childhood obesity. Now, the results are in.
Finnish food group Fazer has developed LOFO, an enzyme-based solution that unlocks the door to low-FODMAP baking. The first breads made using this patented innovation have hit the shelves in Finland.
Ex-Morrisons marketing director Mike Hoban is the new chief executive of royally appointed Scottish butcher Donald Russell – a winner at William Reed’s Butcher’s Shop of The Year Awards 2019.
Fermented foods are a rich source of lactic acid bacteria (LAB), which are potentially probiotic. But when such foods are consumed, how many LAB become part of the microbiome?
Surging awareness about plant-based products has seen a proliferation of meat analogues hitting the market. But to truly appeal to ‘meat-lovers’, Redefine Meat CEO and founder Eshchar Ben-Shitrit says the sector needs to look beyond innovation at a product...
Plant-based cheese, ready meals, seafood, and alternatives to eggs are among the biggest opportunities in the plant-based sector, a survey of over 6,000 consumers has found.
Functional food and beverages that are seen to improve mental health could be set to be a ‘recession proof’ sector, claims market researcher MMR. It says its new data highlights innovation opportunities as consumers seek new strategies to manage their...
FrieslandCampina Ingredients has announced the launch of Biotis - a new range of health benefit solutions aimed at supporting health and wellness throughout all life stages.
Swedish start-up Hooked is developing what it claims to be the ‘world’s first’ plant-based shredded salmon product. The aim? To meet the ‘rapidly increasing’ demand for seafood with healthy, tasty, and planet-friendly alternatives, the founders tell FoodNavigator.
Seven months out until the end of the transition period, the uncertainty of timing and potential short timescales are a concern for many UK and EU businesses, as they prepare to update food and beverage labelling for Brexit.
A new report is urging food companies to embrace regulation, reformulation, relabelling and more diverse ingredients to become ‘part of the solution’ to malnutrition in all its forms.
Most consumers (68%) across the world closely monitor the type and amount of fat and oil in their packaged food, according to a recent global study from Cargill.
The British Meat Processors Association (BMPA) has called on the government to help keep production lines operating by adding ‘butchers’ to the Shortage Occupation List used to vet skilled migrants.
New technology could reduce saturated fat and significantly improve the taste and texture of plant-based meat and dairy products, claims Motif FoodWorks, which is working on a variety of ingredients to make these foods more “craveable.”
Whether it be country of origin labelling, use of EU logos, or specifications around a food business operator’s name and address, Brexit is shaking up how manufacturers label their food and beverage products.
Senators are proposing to tax foods with ‘poor nutritional’ quality amid concerns consumers are eating ‘too many calories and too much meat’ in a bid to force the food industry to design ‘less sweet, salty and fatty dishes’.
Swedish start-up, Volta Greentech, just closed a SEK 5m (US$500K) funding round to expand pilot production of a product derived from the red seaweed, Asparagopsis, to reduce methane emissions in cows.
Consumer confidence in eating out is set to take a plunge as people are anxious about returning to pubs, bars and restaurants, according to research from plant-based food company Meatless Farm.
UK pork processor Tulip has outlined a new strategy to minimise food loss and waste throughout its supply chain including a partnership with food charity Fareshare.
In the latest edition of our new product development trend tracker, FoodNavigator covers a new range of chunky tartare sauces, a selection of flavoured seitan products crossing the pond, and new meat-free formats from Richmond Sausages.
French supplier Solina has completed the acquisition of German-based Hagesüd, which produces spice blends for the meat processing industry. Solina says the purchase will allow it to expand B2B activity in the German market, and also develop its plant-based...
Miriam Ueberall recently joined The Kraft Heinz Company to head up research and development for the group’s international zone. FoodNavigator speaks to her about how innovation and product development is at the heart of Kraft Heinz’s turnaround plans.
The Government needs to address major issues around the meat supply chain as Brexit approaches, the British Meat Processors Association (BMPA) has revealed.
A personalised GI health startup co-founded by a doctor looking to create a one stop shop for digestive issues says his company is set to ‘ride the wave’ of digital health acceptance created by the pandemic.
Nestlé UK has announced it has joined forces with Deliveroo’s Essentials delivery platform in a deal that will allow the company’s confectionery and other products to be delivered direct to consumers.
About 75% of the pig feed producer members of Netherlands feed trade group, Nevedi, have announced that they are open to their company joining the Dutch pig industry collective, the Coalition Vitalization Pig Farm (CoViVa), which is aimed at future proofing...
Innovators are looking to address food waste with technology, community, and original business models. The FoodNavigator Podcast hears from recipe box company Gousto, anti-food waste app Olio, and UK charity FareShare to find out more.
During eight weeks of lockdown, or confinement, over half of French people report having changed their view of the social, economic and ecological value of food production.
Public health campaigner Action on Sugar and Action on Salt has fleshed out the details on the interventionist measures it wants adopted in the UK to combat obesity and improve the nation’s health.
Biosecurity and food safety company Kersia has acquired UK-based Holchem from Ecolab in a deal that will see it become Europe’s second largest food safety company.
Irish cattle farmers have called on the government to resolve the Chinese suspension of beef trade following the confirmation of atypical Bovine Spongiform Encephalopathy (BSE) in a cow in Ireland.
Nutricia, part of the food, beverage and nutrition company Danone, has announced it is supporting research by independent medical professionals to define guidelines for nutritional care for COVID-19 patients recovering after ICU discharge.
The coronavirus pandemic has placed considerable strain on small and medium sized food producers. Many have responded with ‘inspiring, creative and innovative solutions’. REFRAME takes us on a tour of how SMEs in the North Sea region have adjusted their...
With the COVID-19 crisis highlighting their vulnerability to external shocks, food and beverage companies are set to increasingly diversify their supply chains and locate production closer to their markets.
The Association for the Cannabinoid Industry (ACI) has received clarification from the Food Standards Agency (FSA) regarding updated deadlines set for Cannabinoid (CBD) firms to apply for Novel Foods status.
Lockdown measures have driven an unprecedented surge in demand for recipe box services. Yet once the dust settles, so too will subscription numbers, suggests Philip Koh, co-founder of London-based brand design agency Without. “Meal kits are unlikely to...