People who regularly skip breakfast face an increased risk of developing atherosclerosis, or the hardening and narrowing of arteries due to a build-up of plaque, according to research published today.
Food manufacturers are welcoming the end of the EU’s “market-distorting” sugar beet and isoglucose quotas that have capped production for nearly 50 years. But sugar cane processors are angry that cane tariffs remain while public health may pay the ultimate...
Swiss biotech company Evolva has said that it will focus on ramping up low cost bio-production routes that it believes will be “game changers” for “existing commercially available ingredients that are currently hard-to-source from nature”.
The scale of food waste from farm to fork is laid bare by environmental group Waste and Resources Action Programme, which also announces a series of projects bringing together growers, producers, and retailers.
Croatian meat producer PPK karlovačka mesna industrija d.d has completed an investment worth HRK 95 million (€13m) which enabled it to expand output capacity at its Karlovac plant in north-western Croatia.
An audit of the Brazilian official control system for beef, horse and poultry meat has found it is not fully or effectively implemented and has numerous shortcomings, according to a long-awaited report.
The EU’s plan to import thousands of tonnes of South American beef is under fire from trade bodies who warn it could have a “devastating impact” on business.
What kind of food company names itself ‘nonfood’? The kind that wants to start a conversation, at the very least, says founder Sean Raspet, an artist turned flavorist who used to work at Soylent, and clearly shares that brand’s interest in redefining...
A natural strawberry polyphenol extract stops ice cream from melting, extends shelf life and makes it healthier. Sounds too good to be true? The Kanazawa ice cream is already a success in Japan and will be in Europe too, says the scientist who discovered...
Danone has taken a minority stake in organic baby food maker Yooji via its investment arm Danone Manifesto Ventures (DMV). FoodNavigator catches up with Yooji and DMV to find out what benefits the tie-up brings.
Climate policies that target the food sector could lead to increased prices and a drop in availability but the adoption of ‘climate-smart’ agricultural practices could negate the need for measures like “carbon taxes”, new research suggests.
Leaders of the South African Poultry Association (SAPA) have agreed to end division within its ranks to battle industry-wide problems of dumped chicken imports and disease outbreaks.
The Washington State Department of Agriculture (WSDA) has warned consumers not to drink Pride & Joy Dairy raw milk due to Salmonella after the firm refused to recall it.
Wheat strains that do not produce the gluten forms that trigger a dangerous immune reaction could be used to replace regular wheat in baked goods, according to a study.
Start-ups have disrupted the food sector, challenging legacy brands and exciting consumers with products that tap into emerging trends. But developing your idea into a winning business is no easy task and for every successful entrepreneur there are many...
The blending of two popular artificial sweeteners appear to result in less of a bitter taste, a study shows, suggesting this approach could rid current limitations of their use in food products and beverages.
Finnish research centre VTT is looking for industry partners to improve the digestibility of plant-based proteins by testing new ingredients and running pilot trials. Could you take part?
Denmark’s Aarhus University has opened its iFOOD Centre to support research into “science-based” solutions to the biggest challenges facing the food sector today.
Turkmenistan halal meat producer Taze Ay plans to increase sausage production by 400% after securing a loan from a London bank investing in small and medium-sized enterprises (SMEs).
The why behind the rye: The way rye is processed has a direct impact on how filling it is, according to Finnish researchers, with implications for food manufacturers using the high-fibre whole grain.
The European Parliament voted down an objection to the European Commission’s plans to introduce regulations governing acrylamide in food today (28 September).
Poultry processors have been warned there is a gap in knowledge that needs addressing between what consumers think about farming, and the realities of the industry.
Chr Hansen has developed cultures for lacto-fermented soy and coconut yoghurts with the taste, texture and healthiness of traditional dairy. ‘It’s still niche but we want to be the first innovators here,” the firm says.
Fucibo Co launched 21 Bites, the first European online shop dedicated to the sale of insect-based products, this week. FoodNavigator speaks to founder Davide Rossi to find out more.
A body representing EU farmers has warned Brussels bureaucrats not to accept cheap meat imported from South American trade bloc Mercosur, produced to poorer standards than European protein.
Adult soft drinks are gaining in popularity: but what flavors appeal to this audience? From the beer cues of brewed soda to the sour tang of vinegar, natural ingredient company Döhler explores the tastes that are appealing to today’s consumers.
Nestlé has said that it wants to deliver “industry leading volume growth” by leveraging key consumer trends. The company detailed exactly how it intends to achieve this at its investor summit in London yesterday (26 September).
Organic consumers appear to be creatures of habit, preferring to buy more and more organic produce and following a progressively predictable shopping routine.
The Commission has published guidance to help member state authorities crack down on dual quality foods using existing legislation – but how workable is it?
Nim’s Fruit Crisps is the only brand in the UK to use an air drying process that delivers a crispy texture and preserves colour without resorting to “artificial sounding” freeze-drying techniques. The company’s founder speaks to FoodNavigator on Nim’s...
WH Group Limited, parent company of Smithfield Foods, has announced the acquisition of two meat processing businesses in Romania, further strengthening its Eastern European presence.
Eastern Europe and the Balkans risk outbreaks of a deadly cattle disease if they fail to step up cow vaccinations, according to the Food and Agriculture Organization of the United Nations (FAO).
A majority of the world’s poultry producers will follow a three-pronged economic, environmental and social strategy, designed to help the industry take flight.
Traceability from farm to first purchase, common definitions of protected areas and paying farmers a living income are three ways stakeholders say can help end cocoa-driven deforestation in West Africa, which is threatening endangered species.
Further evidence of consolidation in the UK fresh poultry sector came yesterday (25 September) as Cargill and Faccenda Foods revealed plans to establish a joint venture operation in the country.
Stevia’s health benefits go beyond sugar reduction – it could also be a natural alternative for treating metabolic disorders, such as obesity and type 2 diabetes, say researchers.
Member States and Commission agree on measures following fipronil
Member States and the Commission have agreed on a raft of measures to reinforce action following the fipronil scandal including the possible creation of a 'food safety officer' in each Member State.
French farmers and food processors are increasing their investment in organic production in response to growing demand for “bio” products, according to the latest figures.
German baby food manufacturer HiPP is the first to reformulate one of its Croatian products after allegations of inferior quality compared to its German equivalent - and more could follow, it says.
