Orkla Food Ingredients has inked a deal with Canada's Renaissance BioScience to exclusively produce and sell its patent-pending, acrylamide-reducing yeast Acrylow in Nordic and Baltic countries.
More than half of US consumers expect companies to fully address a recall or foodborne illness within one to two days, according to a FoodLogiQ survey.
Romanian meatpacker CIA Aboliv to post revenue of €18 million in 2017 - an increase of 20%from last year - and raise the share of exports in its sales to up to 15%, according to senior company representatives.
It is time again to dig out your preferred online translation tool, contact colleagues abroad or buy a phrase book as we look at news from food safety agencies wider than English-speaking ones.
UK food manufacturers faces a shortage in labour skills and manpower fuelled by Brexit and low numbers of young people choosing the sector as a career, say food policy experts.
British ingredient supplier Tate & Lyle has reported an 85% increase in profit before tax, putting the successful performance down to higher sales, a weak pound and fewer exceptional costs.
Europe is struggling to get to grips with rising obesity levels because politicians are distracted by single policies and industry lacks the level playing field that regulation can create, says Richard Dobbs, author of the McKinsey report.
The action of trans-fatty acids may be more damaging to cells than previously thought, as a study reveals the mechanism by which cell death occurs faster, leading to atherosclerosis, heart attacks and strokes.
Food processors could drive down costs by following the model designed by car manufacturer Toyota in the 1950s, according to a leading supply chain expert.
Russia’s veterinary body Rosselkhoznadzor has prohibited poultry exports from six regions, where highly pathogenic avian influenza (AI) has been detected.
Netherlands-based Hendrix Genetics plans to build a complex producing hatching eggs for turkeys in Russia, according to the Russian Ministry of Agriculture.
More countries are warning industry stakeholders about the risks of antimicrobial resistance than they were two years ago, according to the World Organisation for Animal Health (OIE).
As Europe’s processed meat lobby presses the Commission to ban vegetarian products from using meat names, FoodDrinkEurope (FDE) and the European Vegetarian Union (EVU) are close to agreeing on a definition of vegetarian and vegan.
Substituting beef for green beans has more of an effect in reducing greenhouse gases than placing restrictions on vehicle use or manufacturing processes, a study has found.
Long considered a staple food in the Far East, seaweed and algae may finally be making gains in Europe with consumers eager to sample a nutritionally superior food with strong sustainable qualities.
Healthy snacks are rising stars but fears over hidden salt and sugar is hitting pasta sauces while post-Brexit price rises are still keeping shoppers up at night, according to Mintel’s annual British Lifestyles report.
Industry association FoodDrinkEurope (FDE) is launching a call for action to improve diets and promote nutrition and health across the continent, saying there is no "silver bullet" for obesity.
Dutch start-up Koupe's high-fibre, high-protein ice cream is more than just a 'healthy' product, says its founder, who aims to compete with premium brands Häagen-Dazs and Magnum.
While we acclimate ourselves to the ever changing food safety environment, businesses are adjusting to the first full year of Food Safety Modernization Act (FSMA) Compliance.
The challenges of clean label formulation might hit hardest at the humblest of ingredients, texturizers and preservatives—those behind-the-scenes stage hands that do the dirty work of making food formulations palatable and shelf stable.
The EU will amend import rules for Chinese chicken after a World Trade Organization (WTO) dispute panel sided against the European bloc in a trade quarrel that stretches back two years.
Consumers in Sweden are eating healthier compared to five years ago as a survey finds an overall decrease in sugar and salt intake whilst consumption of healthy fats and vitamin D have increased.
By diversifying its vanilla sourcing to Uganda, Indonesia and India as well as developing alternative natural flavours, flavour giant Firmenich says it is weathering the impact of Madagascan cyclone Enawo.
A multi-million dollar investment in Chilean pork producer Coexca SA will create 350 jobs as the farmer-owned cooperative aims to double production amid booming Chinese import demand.
A spike in recalled units by the US Food and Drug Administration (FDA) was driven by nutritional supplements, according to the Stericycle ExpertSOLUTIONS Q1 2017 index.
Food group Greencore reported a 46% rise in group revenue for the first half of the year despite massive changes to its global business, including significant investment.
Glanbia Co-operative Society (Glanbia Co-op) has completed the placement of 8.7m ordinary shares in Glanbia plc to raise approximately €155m ($174m) for Glanbia Co-op.
OmegaIngredients' "smarter than a sweetener" flavour modifier in powder form allows manufacturers to shift sugar reduction efforts beyond beverages to cakes, biscuits and ice cream, it says.
A mobile app to help farmers determine if an animal is fit for transport has been launched, after New Zealand’s government admitted unfit animals have arrived at abattoirs.
A ‘new culture,’ in which food sustainability and the Mediterranean lifestyle form the pillars to this change, is required to safeguard the health of populations and land resources.
Ethical and social considerations are not as important to consumers as nutrition and freshness when buying fish, according to a new survey conducted by TÜV SÜD.
Combining sweetness with fibre, is the aim of Taiyo’s new varieties of Sunfiber, an all-natural range of soluble dietary fibres which can also be used as a sweetener.
Mars connects the dots from farm to fork with SGS and its 2 partners
