After fresh research showed demand for gluten-free food is on the rise in Ireland, Bord Bía told this site there is a gap in the market for gluten-free meatballs.
Industry giants Nestlé and Unilever report steady sales growth driven by emerging markets for first quarter of 2017 and predict continued growth throughout the year.
Oils and fats that provide the taste and food qualities while providing a rich source of the ‘good’ fats is an ongoing issue that has resulted in a range of oils that have laid claim to being the ‘next big thing.’
Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert.
Swedish public institutions have been buying substantial and growing amounts of domestically sourced meat between 2012 to 2016, and this trend is projected to continue, a survey has said.
PureCircle has requested a safety opinion from the European Food Safety Authority (EFSA) for glucosylated stevia as it hopes to bring the enzymatically modified sweetener to the European market in 2018.
Polish meat business Agro-Rydzyna plans to invest PLN 110 million (€26 million) by 2020 to increase production at its Kłoda meat plant and build another processing facility in Poland
Dubai health officials have called on Danone’s infant nutrition brand to support its drive to persuade parents to adopt health eating habits for their toddlers.
A proposal to offer tax breaks to several business segments including the food industry is being considered in Egypt in a bid to encourage much-needed overseas investment in the country.
People who pay attention to nutrition labels are more concerned with the quality of the food they eat, choosing to eat more fruits, vegetables and beans, and shunning potatoes and refined grains.
One in five Irish people now shop for gluten-free food regularly and, in a multi-million euro market that analysts claim will continue to grow, is there room for meat producers to capitalise on the trend?
Orkla Confectionery & Snacks Sweden has removed palm oil from 98% of its products, meaning 1,500 fewer tons of saturated fat in consumers' food. But what were the technical challenges and how was it received by fellow members of the Roundtable...
A US beef industry-backed petition wants 100,000 signatures to put pressure on the White House to, in its own words, “ban unsafe imports” of Brazilian meat.
The majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative oil choices.
A new system to electronically certify imports of organic products and ingredients come into force today, promising to tighten traceability, fight fraud and collect reliable data on organic trade.
New research has reversed ideas about the health impacts of a high salt intake diet, and may have implications for salt reduction campaigns throughout Europe - though public health campaigners have called the results "contrived".
A biotech company is developing a microfluidic system to provide on-site food safety testing with its first prototype expected by the end of this year.
Agthia Group and Anderson Hay and Grain are forming a joint venture to bring US forage and feed products to the United Arab Emirates (UAE) and GCC (Cooperation Council for the Arab States of the Gulf).
There will be a management shuffle once US cereal giant Post Holdings has concluded the £1.4bn ($1.76bn) deal for the UK’s 84-year-old cereal business the Weetabix Food Company.
Novel-textured, high-protein desserts may soon become available thanks to a method that uses whey protein and polysaccharides to reduce the calorie content of high-fat foods such as ice-cream.
Meat Technology Ireland (MTI), an industry-led research base tasked to help red meat processors develop technology that can lead to new jobs, has been launched by the Irish government.
Interpol wants international assistance in its investigation into alleged fraud against the Brazilian pork and poultry industry, with one trade association admitting the sector has been hit with external attacks, GlobalMeatNews can reveal.
NiceLabel, a developer of label and marking productivity software solutions, recently worked with Arla Foods to standardize its label management for all of its industrial printers.
In some European countries, calorie intake from packaged food is four times greater than for fresh - a golden opportunity for industry to make processed food healthier in one of three ways, says one Euromonitor analyst.
Intralytix Inc’s product targeting Shigella has received GRAS (Generally Recognized As Safe) recognition from the US Food and Drug Administration (FDA).
ScanTech Sciences, Inc. has started construction of its first Electronic Cold-Pasteurization (ECP) food treatment center which will bring 175 jobs to Rio Grande Valley.
Anton Paar has donated a powder rheometer to a Purdue University researcher who will use it to investigate the flow characteristics of fine powders such as cornstarch.
A leading human rights lawyer, who has prosecuted war criminals in Yugoslavia and Rwanda, has joined a protest group campaigning to stop exporters dumping unwanted chicken in South Africa.
How stevia controls blood sugar levels has remained a mystery until now as researchers think they have unravelled the natural, no-calorie sweetener's action that results in its observed health benefits.
Botanical extract supplier Naturex is looking for partners – both technical and commercial – to work together to develop natural solutions for red, green and blue colours and preservatives.
Russia is facing numerous biosecurity problems, as African swine fever (ASF) challenges the pig industry, poultry farmers battle bird flu, the first outbreaks of nodular dermatitis hit cattle farmers, and venison breeders combat anthrax.
To expand and modernise its facilities, Latvian meat producer Putnu Fabrika Ķekava (PF Ķekava) plans to invest between €6 million and €7m in its next fiscal year, according to senior company representatives.
Easter eating preferences in the UK have changed dramatically, according to research which shows consumers now plan multiple celebratory meals and are moving away from traditional lamb.
Half a dozen consumer organisations have called on 11 companies to oppose regulation that they say will block future legislation to improve food safety.
French food safety agency ANSES has said while it cannot challenge EFSA’s greenlight for titanium dioxide at the current time, it is nonetheless advising industry to replace the white food colouring with suitable alternatives.
