Lower oil prices and disruption from conflicts in Syria, Iraq and Yemen have prompted the chief executive of Nestlé Middle East to brand the last year’s business as challenging for the Swiss multinational.
Following a Mediterranean diet could lower the risk of developing conditions such as heart attack and stroke, according to a study from the University of Cambridge.
France’s food safety agency ANSES has published a snapshot of the diet of under-3s and the chemicals they are exposed to, calling for "particular vigilance" for nine dangerous substances.
Dutch people are still “well above” recommended levels for salt as industry meets salt reduction targets for some foods but not others, according to a recent survey.
Retailers and suppliers need to collaborate more closely if they are to be successful in providing private label products that consumers really want, according to a private label management firm, TraceOne.
The top 10 markets for 100% juice have declined over the last three years, with the exception of China, which has seen CAGR of 11% between 2012 and 2015, according to Tetra Pak.
A deal for Randall Parker Foods to supply over 300 Canadian stores with lamb has been hailed as a "major" moment by Welsh levy board Hybu Cig Cymru – Meat Promotion Wales (HCC).
Hungarian poultry processor Master Good Kft has completed a HUF878 million (€2.85m) investment at its Kisvárda and Petneháza chicken plants with plans to invest a further HUF9bn (€29m) to expand throughput.
Pesticide residue tests conducted for French consumer group Que Choisir found 85 different chemicals on fruit samples, while all those that were pesticide-free were organic, bar one.
FoodDrinkEurope (FDE) wants industry step up efforts to hire new talent and match skill needs - but that’s no easy task when many young people don’t even consider the food industry as a place to work, according to several European recruitment agencies.
Äkta Halal Mat Sverige has recalled 30 tons of whole fresh meat due to it being labelled as "meat preparation" which gets around Swedish rules on Salmonella.
The UN's Food and Agricultural Organisation (FAO) and Slow Food have created a logo for mountain foods to ensure producers receive a fair compensation, help consumers make informed choices and protect endangered products.
Red meat levy board Beef + Lamb New Zealand (B+LNZ) will shut its overseas bureaus in the UK, South Korea and Japan as part of a “fundamental shift” in strategy.
National Farmers’ Union (NFU) Scotland is calling on all Scottish companies purchasing milk to immediately recognize the strength of current dairy markets and return Scotland’s dairy farmers to profitable production.
Does the 'miracle berry' have potential for sweet success in reducing the sugar content of sour drinks, as Brazilian researchers suggest, or like its name is it too good to be true?
Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies a run for their money, says Zenith International, while the US market also shows...
Africa’s Zambeef expects full-year profits to be “materially higher” than previous estimates after beef, pork, dairy and feed operations enjoyed a spike in volume growth.
Dutch consumers' first impression of Pedon's red lentil pasta may have been lacklustre but the Italian pulse processor is unworried as it rides Europe's triple trend wave for healthy protein, flavoured pasta and sustainable pulses.
The European commissioner for agriculture and rural development, Phil Hogan, has confirmed Brussels wants to place a “bigger emphasis” on beef over the next three years.
Industry lobbying activities could continue to go “unchecked” with insufficient Commission proposals for a new mandatory transparency register, according to transparency watchdog Corporate Europe Observatory.
Concerns over using crickets as a sustainable alternative to meat may be eased as a study has shown that weeds and food by-products could work as single ingredients to successfully rear this insect.
EFSA is to release the raw data used in the recent EU safety evaluation of glyphosate, saying the move is part of its commitment to open risk assessment.
The meat and livestock sector will see many advantages from robotics in the future, a European Commission official has said in a debate in Brussels on the digital future of farming.
Health and food safety politicians today backed a motion for a resolution to protect the health of Europeans by setting legal limits on the use of artificial trans fats.
The CEO of the Danish Food Cluster - and two members - tell FoodNavigator of their mission to make the Danish food industry a by-word for entrepreneurial and tech innovation.
The International Platform of Insects for Food and Feed (IPIFF) wants workable and consistent rules for insect producers across the EU and is setting up a strategic task force to help manufacturers navigate their way through EU regulation.
Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the Middle East’s changing gum market.
!['The [food] industry’s image is outdated and in some aspects, draconian. It offers little or no progression for young people,' says Lukas Vanterpool from The Sterling Choice. © iStock/BartekSzewczyk](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/1/1/2/7/2807211-1-eng-GB/What-is-Europe-s-food-industry-doing-to-attract-fresh-young-talent.jpg)
