Quitting the EU could spell ‘heaven or hell’ for the UK food and farming industry, according to two sharply contrasting views presented by former environment secretary Owen Paterson and EU agriculture commissioner Phil Hogan at the Oxford Farming Conference.
The Irish Cattle Breeding Federation (ICBF) has contracted DNA laboratory Weatherbys and Eurofins Genomics to genotyping over one million cows by 2017.
In 2015 Lithuania exported 420 tonnes (t) of beef produced through ritual slaughter, which now makes up 10% overall beef exports from the country, according to the country’s Food and Veterinary Service (FVS).
Research into bread wheat genomes will provide researchers with a new resource to improve yield, stress response, pest resistance and wheat adaptation, the International Wheat Genome Sequencing Consortium (IWGSC) has announced.
Italian health chiefs have taken a tough stance on the use of activated charcoal in baked goods – banning bakers from describing such products as bread and clamping down on health claims.
Vegetable ingredients are winning favor with consumers who value them as a healthy part of their diet, but how will the category evolve in 2016 and beyond?
Saudi food giant Almarai may buy a US$1.5bn stake in the UAE’s National Food Products Company (NFPC), as the Saudi firm ups its dividend payment and plans to boost its equity.
Allergen Safe is an independently-audited accreditation initiative proposed by organisation FreeFrom that allows manufacturers to respond to increasing consumer worries about allergens. But by playing it too safe, do they risk losing market share?
In 2015 prices of the world’s major commodities fell for the fourth year in a row, averaging nearly one fifth (19.1%) lower than in 2014, says the UN’s Food and Agriculture Organisation (FAO).
South Africa’s Poultry Association (SAPA) has said it will not lower poultry testing standards to accommodate US imports, after an industry body criticised it for “stubborn protectionism” over the country’s poultry market.
The level of sugar in your blood can affect the contraction of blood vessels, with potentially dangerous effects on the heart and blood pressure, a recent study has shown, highlighting the potential risks of regularly consuming rich, sugary foods.
A UAE government ministry has given a boost to a pilot scheme to combine aquaculture with biofuel production, as it pledges its support and collaboration.
A report by marketing intelligence consultancy Future Market Insight (FMI) says meat packaging sales will achieve single-digit growth between now and 2025.
The use of plain packaging on unhealthy food as an obesity prevention measure may have the opposite effect by increasing snack intake among men, a study has found.
Monitoring chicken behavior can give an indication of which flocks are likely to become Campylobacter positive within seven to 10 days of life, according to a study.
Reducing the amount of sugar in sugar-sweetened beverages by 40% over five years could prevent 300,000 cases of type 2 diabetes in the UK over the next two decades, according to a study in The Lancet Diabetes & Endocrinology.
Bakers may need to alter production techniques in the face of climate change, according to the authors of a new study on the impact of drought on cereal production.
Scientists say protein from date seeds could used as an alternative to soy protein isolate or whey protein in foods, however commercial viability needs to be further assessed.
UK consumers bought more Christmas products but opted for cheaper versions of them, IRI data has shown, with traditional retailers feeling the downward price pressure of hard discounters.
Retailers pledge to change misleading products as 13,000 Dutch consumers vote for the worst offender of 2015, but as branded manufacturers have remained silent experts warn they should not become complacent.
Finnish meat manufacturer HKScan has sold its 25% stake in Gotlands Slagteri and in Svensk Butikskött in order to “focus on its core business areas” like branded meat processing.
‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients.
Consumers are demanding more natural flavors in soft drinks, driven not only by taste but also by functional properties of ingredients, according to Canadean.
Dutch company Impala Invest BV and Greek food industry player Chipita have formed a partnership to jointly take over an as yet unnamed meat processing company based in southern Europe in order to expand their market presence in the region.
The tendency of today’s consumers to eat when they are not hungry might be detrimental to health than eating when they are hungry, according to research.
PURE Bioscience's food contact notification (FCN) for silver dihydrogen citrate (SDC) as a fresh produce processing aid will become effective this week.
A smartphone app that enables consumers to scan the bar code on products to determine their sugar content has been backed by some manufacturers and major UK retailers.
The US Food and Drug Administration (FDA) has banned three perfluoroalkyl ethyl containing food-contact substances (FCSs) that industry says are no longer manufactured anyway.
More than one third (39%) of UK shoppers say they would eat seafood past its ‘use by’ date, whilst even more (42%) would do the same with poultry – a worrying development according to experts.
People tend to overeat food marketed as healthy because they assume it is less filling but food companies can counter this by portraying food as 'nourishing' or 'wholesome' instead, researchers have found.
Ukraine has banned imports of 43 types of agricultural products from Russia, including all meat products, from 1 January in response to similar measures taken by the Russian government.
Swiss-Israeli flavours and ingredients house Frutarom Industries has invested 10 million Israeli Shekel (€2.25m) for a 50% stake in the biotech start-up Algalo.
Children should be taught how to defend themselves against marketing tactics used in online 'advergames' for unhealthy food, says one researcher - but policy changes to restrict online advertising would be the most effective way to protect children.
Branding and innovation expert Claire Nuttall – who has worked with many global food and drink businesses – reveals her pick of the trends set to shape the global baked goods market in the coming 12 months.
The performance of National Reference Laboratories (NRLs) for antimicrobial susceptibility testing (AST) of Salmonella and Campylobacter has been evaluated.
The impact of sugar on the human body was laid bare in a new study this week that identifies its role in breast cancer and the extent to which it spreads to the lungs.
Foodborne outbreak investigations into E. coli linked to Chipotle Mexican Grill restaurants in the US and Salmonella from poultry products in Canada are continuing.
