Saudi Arabia and New Zealand have signed a protocol to allow livestock imports from New Zealand for breeding, with imports to start by the end of the year, a government minister has revealed.
Philibert Savours CEO said a new organic variety in the firm’s Campasine bread mix line may offer value-added possibilities and be closer to his own ethos, but the firm must provide something for everyone’s budget.
Schwan’s is refuting claims by the US Department of Labor's Occupational Safety and Health Administration (OSHA) that it is in breach of 32 serious safety and health violations at its Atlanta factory.
Sugar consumption could feasibly be reduced by 10% a year over the coming three to four years – without using artificial sweeteners or any other replacement ingredients, claims Action on Sugar.
The way in which our gut bacteria interact with each other may have vital implications for the risk of developing type 1 diabetes, according to new research.
Tate & Lyle PLC has agreed to acquire Chinese polydextrose specialty fibre company Winway Biotechnology Nantong Co. Ltd to give it a base for selling the ingredient in the Asia Pacific region.
Detection of genetically modified (GM) material in internationally traded non-GM food and feed has spiked in the past few years, interrupting trade and adding to food losses, according to the Food and Agriculture Organisation (FAO).
The planned trade agreement between the United States (US) and the European Union (EU) could be "smaller" and "more modest" than hoped due to a number of intractable issues – one American lobbyist warned this week.
The trading of 229 tonnes of meat has been halted in Romania, after it was found the products were either adulterated or had already exceeded the use-by date.
NGO STOP THE TRAFFIK has accused Mondelēz International of lagging behind its rivals by attempting to self-regulate child trafficking in the cocoa sector.
By Han De Groot, executive director at UTZ Certified and Liza Murphy, senior relationships manager at UTZ certified.
Traceability is here to stay – and it is industry’s responsibility to put efficient and reliable traceability systems in place to provide real information for consumers.
As part of FoodProductionDaily’s series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Paula Piontek, an expert with more than a quarter of a century of manufacturing and safety experience, to...
British Sugar has welcomed the WHO’s continued recommendation that added sugars should account for less than 10% of total calories – although it has said it is concerned about advice to reduce this to 5%.
Barry Callebaut says chocolate makers can produce products in novel colors far easier with its new flower-shaped food colorant pellets compared to using high doses of powder and liquid dyes.
The question of how to define and label nano-scale ingredients will return to the drawing board, after the European Parliament rejected the Commission’s proposed regulation on Wednesday.
The US Department of Labor's Occupational Safety and Health Administration (OSHA) has found Schwan's Global Supply Chain, which manufactures frozen foods including Red Baron pizza and Mrs. Smith's desserts, in breach of 32 serious safety...
Mondelēz is to cut saturated fat and sodium by 10% by 2020, but suggests reducing consumer sugar intake is manageable with portion controlled products and education.
The Swedish National Food Agency (Livsmedelsverket) has identified cold meats as the primary source for a recent outbreak of listeria in Sweden that has been connected to the deaths of up to 14 people since autumn 2013.
The Middle East drinks industry is seeing significant investment, with Aujan spending in Egypt and Lebanon, and UK firm Rexam buying up a Saudi can manufacturer for US$122m.
Mondelez International will start producing more of its snack products in Saudi Arabia, as part of its programme to improve production efficiency, the firm has said.
Rising health awareness and the expansion of Middle East’s hotel industry is creating a growing demand for white tea, a key official at Sri Lankan tea maker Dilmah said.
Reduction of salt, sugars, trans fat and total fat is a key focus area for Nestlé in efforts to meet its nutrition commitments, according to its latest annual report, "Nestlé in Society 2013".
Mars has committed to ending deforestation associated with its palm oil supply by the end of 2015, becoming the latest multinational to do so, alongside Unilever and Nestlé, among others.
Intertek has opened a UKAS accredited food laboratory in Derbyshire, UK which will focus on providing results in quick turnaround times for microbiological testing requirements.
MAXStick Products, which makes liner-free thermal labels for the food service and reusable plastic containers, has received certification on McDonald’s Supplier Workplace Accountability Audit.
Studies linking red meat with colorectal cancer have led to dietary advice to cut meat intakes – but there are still scientific uncertainties in the evidence, according to a review published in Meat Science.
tna sells its first intelli-flav 3 CLS into US and Iraq
A joint venture set up by Polish and Russian investors is planning to open a new pig farm in Krasnodar Krai, in the south of Russia, said Marek Ociepka, head of the Moscow-based WPHI, the foreign trade and investment arm of Poland’s Foreign Ministry.
Meat imports into the UK market during 2013 rose, according to figures from Welsh meat bosses, although those increases are unlikely to be repeated during 2014.
Symrise has recorded new highs in 2013, growing sales by 6% and EBITDA by 10%, while reports claim that the flavour and fragrance firm has made a bid for the Diana Group.
March is National Nutrition Month—the ideal time, according to one US label manufacturer—to take stock and get ready for the new label requirements on the horizon.
Stronger and bolder flavor combinations are emerging in soft drinks with higher heat and spice levels, while vegetable-based beverages are on the rise, according to Treatt.
An open mind and real interest in local culture can make the difference between success and failure for companies looking to enter local markets, says Ingredion’s new EMEA vice president and general manager Martin Sonntag.