Passing EU-wide regulations on the food industry for reducing non-communicable diseases (NCDs) is not a question of 'whether' but 'how', according to a new report published as part of the Swedish Institute for European Policy Studies...
Centralising novel food regulation at EU level should allow safe and innovative food to reach the European market faster, the European Commission (EC) has said.
In order to remain relevant after 65 years in the dairy industry, NIZO Food Research has adopted a more “proactive approach” to its work, CEO Ad Juriaanse told DairyReporter.com.
Probiota 2014 – relocated from Brussels to Amsterdam and organised by NutraIngredients – will bring together the finest scientific and commercial minds operating in the pre- and probiotic sector in a 2-day, 2-stream event.
Consumption of zero-calorie artificial sweeteners in a drink may have an identical effect on gut responses as water, according to newly published human data.
There are no current molecular or phenotypic typing methods for foodborne pathogens that matched up to all pre-defined criteria, according to an EU scientific opinion.
Stock cubes and gravies contain ‘high and unnecessary’ amounts of hidden salt, according to an analysis from Consensus Action on Salt and Health (CASH).
Campden BRI, food and drink research and services, has seen a surge in companies looking for advice on the European Union’s Food Information to Consumers (FIC) Regulation and how to comply with the impending deadline.
The European Commission is to consult with ministers and MEPs on whether to draft a law insisting that such information must be included on all food products using meat as an ingredient. It follows the release yesterday (Tuesday) of a report on origin...
Hershey Netherlands B.V. has signed an agreement to acquire an 80% stake in Chinese confectionery and snack firm Shanghai Golden Monkey Food Company (SGM) - and the remaining 20% in 2015.
Tunisia, Iran, Serbia and Indonesia hold great promise for dry dessert mixes given that these markets have less chilled and frozen storage, an analyst says.
The old proverb may stand the test of time, according to new research that suggests consuming an apple a day has the same benefits as statin drugs for people over 50.
Two neonicotinoid insecticides may harm the developing nervous system, and exposure should be limited to below current recommendations, says the European Food Safety Authority (EFSA).
ADVERTISING STANDARDS AUTHORITY: CLAIM IS NOT MISLEADING
Molson Coors tells the ASA its Carling British Cider need not contain British apples to be deemed ‘British’ and concedes that amount used vary between batches, with foreign fruit supplying the balance.
The International Meat Trade Association (IMTA) has welcomed the striking of a new global trade deal by the World Trade Organization (WTO), which should ease import and customs procedures that can slow the delivery of meat and livestock to export customers.
Drugs company Sanofi Pasteur has denied any culpability in the latest horsemeat scandal to hit Europe, which has seen 21 people arrested in the south of France.
Sharp Systems, which works with Birds Eye, Barry Callebaut, Bernard Matthews and Allied Bakeries, has partnered with OspreyDeepclean to launch dry steam conveyor belts for food processors.
The period for comments, scientific data and other information on pathogen and filth in spices has been extended by the US Food and Drug Administration (FDA).
The growing consumer desire for sophisticated, nuanced and personalized flavor experiences—with the enticing added benefit of health and wellness claims is what will dominate flavor trends in the coming year, according to global flavor and fragrance supplier...
There is strong consumer support for mandatory origin labelling of meat as an ingredient – but few are willing to pay extra to cover the cost of providing this information, according to a new report from the European Commission.
The UK’s traffic light nutrition labelling system is unfair on Italian foods and could harm EU trade in traditional goods, according to the Italian delegation at the EU Council of Ministers.
A research call on the safety of Mechanically Separated Meat (MSM) compared to other meat products will help assess whether current restrictions are appropriate to protect public health.
Russian poultry meat producer Evrodon has announced plans to build one of the country’s largest duck meat production complexes near the Russian capital and the main sales market.
Pork meat producers stand to benefit from the comprehensive free trade agreements the European Union (EU) has signed with Georgia and Moldova at the end of November.
While stevia's reputation remains sweet, sucralose and aspartame are slipping behind. Canadean looks at which sweeteners receive the best and worst press.
Shifts in dietary patterns can radically alter the microbial make-up of our gut in less than a day, leading to rapid alterations in the functions of our microbiota, say researchers.
A European court has annulled approval of BASF’s genetically modified (GM) Amflora potato in the European Union, saying the Commission had not followed proper procedures.
Snack makers will need to iron out misperceptions and talk about health efforts all over again as EU parliament changes next year, says the European Snacks Association (ESA).
Hungary’s Minister of Rural Development Sándor Fazekas has announced plans to boost consumption of pork in the country by some 12% in 2014. This will be achieved through a campaign focused on promoting domestically produced pork, the minister said.
McDonald’s has said it will strive toward the development of harmonised halal standards across the Middle East, as it reaffirmed its commitment to various requirements in place.
The six Gulf Co-operation Council (GCC) countries are now consuming more dairy than ever before thanks to changes in lifestyle and dietary patterns, a new report from food and drink consultancy Zenith International said.
New guidance on colouring foods clears up a problematic question for the food industry in Europe: When is a colour a food additive, requiring an E number, and when is it a food extract with colouring properties?
Women who eat a lot of red and processed meats even before they become pregnant may have a significant risk of developing gestational diabetes, warns a new commentary published in the BMJs Evidence-Based Nursing.
