Greencore’s “resilient business model” means the food manufacturer is poised for growth, with its Food to Go business remaining the driver, says City analyst Panmure Gordon.
Döhler has launched an open innovation platform, including funding and equity options for those with truly innovative ideas who may be lacking the cash to bring them to life.
The FAO has issued a toolkit for reducing food waste, as it reveals the direct economic cost to food producers stands at $750bn (€561bn) a year, in a new report.
The Food and Drink Federation (FDF) is developing the UK’s first food engineering degree in response to a “scary” shortage of young people and women in food science.
Israel-based company Salt of the Earth has introduced a reduced-sodium salt, coloured with fruit and vegetable extracts, intended to help children learn to reduce the amount of salt they add to foods.
Trust in food manufacturers and retailers is lower than for any other actors in the European food supply chain, including farmers and regulators, according to research presented at the FoodRisC conference in Brussels last week.
Environment secretary Owen Paterson is taking the fight against fake whisky to Moscow this week in a bid to to protect Scotch whisky from counterfeits.
Roquette is set to introduce high lipid algal flours as ingredients in bakery, sauces, beverages and prepared meals, to reduce fat, replace common allergens and cut costs.
Campylobacter and shiga toxin/verotoxin-producing E. coli infections increased over a four year period according to the European Centre for Disease Prevention and Control (ECDC).
Poland, Lithuania, Latvia and Estonia will collectively receive €2.5m from the European Commission to prevent the spread of African Swine Fever (ASF) from Russia and Belarus.
FoodDrinkEurope (FDE) has teamed up with European retail association EuroCommerce to provide clarity on new EU labelling laws set for the end of next year.
City analysts remain doubtful about media reports speculating Premier Foods is considering selling its Hovis brand to the world’s biggest baker Grupo Bimbo.
Identifying a child’s emotional response to food could help manufacturers develop better-for-you products for kids that encourage lasting healthy eating habits, according to the developers of a new database.
Japanese supplier Ajinomoto is upping its efforts to battle under nutrition in the developing world by committing to a programme to reach 200,000 weaning infants in Ghana by 2017.
The non-Asian ingredient supply sector is fairly well represented here at Food Ingredients Asia-Thailand in Bangkok, but given current concerns about food supply chain security in the region, is probably still under-represented. Which is surprising…
A US senator has introduced legislation aimed at reducing foodborne outbreaks on the back of a Government Accountable Office (GAO) report that criticized the evaluation of poultry pilot projects from the US Department of Agriculture (USDA).
Likening the horse meat scandal to a rain of manure that just continues to fall, the head of the Food Safety Authority of Ireland outlined lessons learned during the crisis for industry and regulators at the FoodRisC conference in Brussels on Thursday.
Big interview: Josh Tetrick, founder and CEO, Hampton Creek Foods
Egg replacers have been around for years, acknowledges the entrepreneur who has persuaded everyone from Bill Gates to the co-founder of PayPal to part with some serious cash to fund his plant-based egg alternatives. “But wait till you try ours.”
A sugar tax is the best way to combat excess sugar consumption which doctors agree is partly to blame for growing global obesity and diabetes rates, according to a report from Credit Suisse.
France is looking to create a new law to encourage the increasingly popular participative financing platforms known as crowdfunding, which could cut red tape and make it easier for start-up food and drink company's to find routes to market.
Members of the European Parliament have voted to limit the amount of biofuels that can be derived from food-based crops to 6%, but campaigners say the limit is too high and will lead to more rises in food prices.
Global consumers, whether from Europe or China, are looking for natural and authentic tasting foods – a preference that far exceeds other parameters, new DSM research shows.
Following the horsemeat scandal in early 2013, the British food industry and customers have undoubtedly become slightly more obsessed with the traceability of food.
Brand licensing in the food industry has becoming increasingly dynamic over the past few years, with the Western European market for co-branded food and beverage products on the rise, according to an expert in the area.
A new report from Rainforest Action Network says food giants supporting "weak" and "diluted" Round Table on Sustainable Palm Oil (RSPO) standards or buying GreenPalm certificates are kidding themselves if they think this will save...
The Children’s Food Campaign has revitalised its challenge against the presence of junk food brands at the Olympic games, criticising the "unrivalled platform" given to companies like Coca-Cola and McDonald’s.
Cargill has said it will pump US$15m (€11.3m) into its French alginates production plant, expanding capacity, upgrading employee safety and improving waste water treatment.
The majority of infant weaning foods available in the UK do not provide the nutrient density and diversity of taste and texture needed in this formative stage and may encourage bad sweet tooth habits in the future, research has claimed.
Natural colors expert Chr. Hansen has been exploring whether it is commercially viable to produce carmine - a natural red food color currently made from crushed cochineal insects - via a controlled fermentation process.
Widespread opposition to genetically modified (GM) crops in Africa has been described as a farce, based on fear of the unknown, by an African agriculture organisation chaired by former UN secretary-general Kofi Annan.
Reducing water footprints is an environmental challenge food and beverage companies should be prepared to meet if they want to maintain their competitive position and build reputation among end consumers, according to an analyst.
