Is your brand getting some decent bang for the bucks you spend on paid-for (‘promoted’) tweets? The answer, according to a new trial with 35 big names in consumer packaged goods (CPG) including Mondelez, is YES.
Market forces alone are insufficient to drive improved sustainability in the food supply chain, according to a UK project report that recommends incorporating sustainability into healthy eating guidelines.
I think everybody agrees that in vitro production of meat could have big potential in solving world hunger. But the technology will not be to everybody's tastes ... and until the technical challenges of flavour are addressed I imagine it will be...
Branded chocolate makers could get a sales boost by cutting prices for fairtrade products in developed markets and making items more readily available, according to an analyst from Euromonitor.
A high fat and high sugar diet during pregnancy may increase the risk of children becoming vulnerable to alcohol and drug abuse in later life, according to new research in rats.
As Nestlé put a brave face on underwhelming first half results that fell far below market expectations, its Jenny Craig weight management brand was singled out as being one of its worst performing.
Food firm Kerry Group has posted promising half yearly figures despite UK brands flat-lining in spreads and frozen food as a result of heavy promotions and the horsemeat effect.
There’s a marketing experiment going on in the yoghurt aisle. Two yoghurt brands recently have positioned themselves as ‘yoghurt for men’. Is ordinary yoghurt really so girly?
Nestlé has cut its sales growth expectations for the full year – but even the revised target will be a stretch, according to the company’s financial chief.
Lithuania, Latvia and Poland are considering building a giant wall on the border with Belarus in a bid to protect themselves from African Swine Fever (ASF).
3M Food Safety’s Molecular Detection Assay Salmonella has been validated through AOAC International as a First Action Official Method of Analysis (OMA) for the detection of the pathogen in selected foods.
Nestlé says it will fight a UK High Court ruling in favor of smaller rival Dualit that one lawyer says is an 'open door' for copycat manufacturers of Nespresso compatible coffee pods.
Flavour and fragrance firm Symrise AG has reported a 7.2% increase in revenue during the first half of 2013, and a 12% increase in net profit to €93.4m.
There is a great market opportunity for industry and food technologists to collaborate with medical nutrition specialists in order to provide new and improved low-protein cereal-based goods for people with specific medical conditions, say researchers.
The use of citric acid as an extractant could boost the industrial recovery of pectin from waste cocoa husks that are generated during cocoa production, say researchers.
Manufacturers could reduce baking times by 20% with financial and environmental benefits for baking companies as it may help to reduce gas usage in the production process.
New Britain Palm Oil’s independent directors have urged shareholders to reject an unsolicited takeover bid from Kulim, which already owns a 50% stake in the company.
There may be some sense in the old advice to eat breakfast like a king, lunch like a prince and dinner like a pauper, according to new research that links high calorie intake at breakfast with greater weight loss and reduced disease risk.
Only 13 EU countries are compliant with the EU sow stall ban, despite it coming into force almost eight months ago, the UK’s National Pig Association (NPA) has revealed.
Belarus has temporarily restricted the import of cattle and small ruminants from Lithuania, due to outbreaks of the Schmallenberg virus, officials have reported.
The Roundtable on Sustainable Palm Oil (RSPO) is not in a position to monitor over 1,100 members from more than 60 countries, but it does take violations extremely seriously, its secretary general says.
Pungent coffee ground spirit has 'remarkable coffee aroma'
Scientists have invented a novel alcoholic drink made using spent coffee grounds and say tasters consider the spirit a 'pleasant beverage' with the smell and taste of coffee.
Wider interest and backing from the food industry could help boost developments in lab grown meat technology, but for now the idea may be 'too revolutionary' for manufacturers to gamble on, said experts at the launch of the world's first...
Fairtrade International today works with more than 3,000 companies and represents a global network of farmers and workers in 70 countries – but scaling up to this level has been a long, difficult journey, says the organisation’s CEO Harriet Lamb.
Governments should consider shocking people into changing their dietary habits, using similar tactics as those used to discourage smoking, according to Kantar.
Organic growth and a healthy boost from last year’s €500m Fortitech investment lifted Q2 pre-tax profits 19% to €345m at Dutch ingredients and chemicals giant, Royal DSM.
The adoption of proposed mandatory origin labelling on milk and milk used as an ingredient in dairy products will create unnecessary complications for the dairy industry, the European Dairy Association (EDA) has claimed.
After years in the draft stage, the US Food and Drug Administration has finalized its rule defining the term “gluten free” for voluntary food labeling. The final version contains no surprises, but will bring certainty to a market in which many firms have...
Additional cooking time or higher temperatures are needed to achieve the regulatory targeted Salmonella reduction when cooking roast beef at 54.4°C, according to researchers.
The EU has relaxed food laws that prevented the use of rosemary antioxidants (E392) in lean meat and fish products, after an application by French supplier, Naturex in early 2012.
Two volunteers will taste the world's first lab-grown meat later today when the test-tube burger made from stem cells is served in front of an invite-only audience in London today.
Aging brings about distinct changes in taste preferences that appear to be independent of taste nerve activity on the tongue, according to new research in rats.
Sugar reduction – rather than substitution – is an area that fits well with consumer concerns about sugar, and big brand moves in the area could spur action from smaller players, according to Mintel.
The UK House of Lords European Union Committee has launched an inquiry into the EU’s contribution to food waste prevention, asking whether goals set by the European Commission are realistic.
