Simple dietary modifications that include the addition of foods rich in certain amino and fatty acids could help young people with type 1 diabetes to keep producing at least some of their own insulin for longer, according to new research.
The functional confectionery market remains niche but is growing rapidly as candy makers look for new ways to differentiate their products, according to ingredients firm Naturex.
African swine fever (ASF), which is continuing to spread across the territory of Russia and Belarus, may soon appear in the Baltic States, local veterinary services have predicted.
The European Commission (EC) has taken the unprecedented step of publishing position papers on the Transatlantic Trade and Investment Partnership (TTIP) negotiations, revealing its stance on the contentious issue of sanitary and phytosanitary (SPS) barriers.
The development of a non-bitter varieties of quinoa that can be grown in Europe could mean greater versatility as an ingredient and help ease supply shortages in key growing zones like Bolivia and Peru.
The food industry must continue to innovate new food products that help consumers with pre-diabetes and glucose intolerance to reverse their long term risk of diabetes and dementia, according to Professor Louise Dye.
Food promotions are failing across Europe, as austerity-hit consumers are cutting back on non-essential products and sticking to shopping lists, says market research organisation Symphony IRI.
The UK government addressed its Alcohol Strategy consultation yesterday by ditching controversial plans to introduce minimum unit pricing (MUP) for alcohol, to applause from industry and outrage from health groups…
Russia has temporarily banned imports of chilled pork and beef from Lithuania, claiming that meat exports from the country have violated the veterinary rules of the Customs Union.
The European Livestock and Meat Trades Union (UECBV) said this week it will actively back a new Europe-wide food sector initiative to reduce food wastage, stressing how it should be redirected into animal feed supply chains.
Bio-Rad Laboratories has announced the launch of the iQ Check Prep automation system to take advantage of real-time Polymerase Chain Reaction (PCR) technology for food and environmental testing.
The US Food and Drug Administration (FDA) is seeking to quantify the public health risk associated with salmonella in tree nuts after admitting the exact details are not fully understood.
Through the complex acquisition of a majority stake through China’s Jiangsu Howbetter Food Co., Tate & Lyle can now boast a platform to boost its food systems business in the country.
During IFT 2013, a Saint-Gobain Performance Plastics representative said food safety needs to be top priority at all levels of food manufacturing operations.
People who eat during times of stress seek out food they consume through habit - regardless of how healthy or unhealthy that food may be, say researchers.
2 Sisters Food Group has forged a licensing agreement with Premier Foods for the production, distribution, sales and marketing of its Hovis Breakfast Bakes range of breakfast biscuits.
Today's podcast rounds up two UK drinks adverts involving a Diet Coke hunk, a lawnmower and a Chinook helicopter from Coke and Heineken, which led to Advertising Standards Authority (ASA) adjudications.
The Dutch government has been using diplomatic pressure to push for a European Union (EU) law ordering that halal and kosher meat is specially labelled when from livestock slaughtered without stunning.
Mergers and acquisitions in the UK food and drink industry hit a 10-year low at just 73 deals in the first half of this year, revealed figures from information services company Experian.
The new generation of Italian families is diluting the Mediterranean diet by eating fewer fruit vegetables and fish than their predecessors as they switch to cheaper options like pasta and rice, according to new research.
British schoolchildren get about 10% of their total energy from soft drinks – but new research suggests high consumption levels do not necessarily lead to higher BMIs.
Rapid and reliable detection of which Staphylococcus aureus strains can cause chronic infections and those that can’t is now possible because of a technique developed by Austrian researchers.
Consumption of high-energy snack foods and sugar sweetened sodas may be associated with an increased risk of colorectal cancer, according to new research.
Poland’s parliament has infuriated religious groups and the meat industry by rejecting a bill that would have legalised slaughter without stunning for kosher and halal meat.
The UK needs a more effective food safety regulator, which has the power to force retailers and processors to carry out DNA testing on meat, a group of MPs investigating the horsemeat scandal have concluded.
Zoetis and The Roslin Institute have collaborated for salmonella research to see how the pathogen enters cattle and can lead to contamination of beef for human consumption.
Europe’s meat and livestock industry association has attacked the recently agreed European Union (EU) Common Agricultural Policy (CAP) reforms as a “missed opportunity” to boost food supply security in the EU.
The declining number of public laboratories for carrying out food testing is “concerning”, according to a UK committee report on the horse meat scandal.
Wholegrain consumption in Denmark has risen significantly thanks to industry efforts to incorporate the grain into breads and other food products, according to a new study.
There is a raft of options now available to food manufacturers looking to reduce salt - but how about mushrooms? Frozen mushroom giant Scelta Mushrooms has two ingredients for salt replacement, including one for (non-mushroom-flavoured) bread.
Fruit and vegetable residues typically discarded in the manufacture of isotonic sports drinks could be a rich nutrient source for other foodstuffs like bars and biscuits, Brazilian researchers have found.
Much of the media debate about sustainable food sourcing concentrates on cocoa, palm oil and soy. But how sustainable are gums and hydrocolloids, which are used as gelling agents, thickeners and stabilizers in everything from ice cream to jam?
The good news: Around 15% of global palm oil produced in the past year was certified by the Round Table on Sustainable Palm Oil (RSPO). The bad news: Only half of it earned a premium, which doesn’t sound like a great recipe for inspiring more producers...
The European Food Safety Authority (EFSA) has said it aims to complete a draft opinion on the toxicity of acrylamide for humans, and open it for public comments, by mid 2014 - with a final scientific opinion scheduled for the first half of 2015.
Both an early and late first exposure to solid food for infants may to be associated with the development of type 1 diabetes mellitus (T1DM), according to new research.
Reports suggest UK soft drinks firm AG Barr could mount a £1bn+ bid for GlaxoSmithKline (GSK) brands Lucozade and Ribena, with support from private equity.
Humanity faces major challenges in feeding the world – but we should not underestimate our capacity to innovate to deal with crises, according to keynote speaker at IFT 2013 Fareed Zakaria.
An international consortium of researchers attempting to build a synthetic version of the yeast genome by 2017 could help academics and industry to reduce food waste and improve processing efficiency, according to the team behind the project.
ASR Group-owned Tate & Lyle Sugars is considering legal action against The Guardian newspaper over a story published this week accusing the sugar giant of working with a Cambodian supplier that employed child labour among other human right abuses.
Kellogg says it takes palm oil sourcing extremely seriously and is defending its joint venture with Wilmar International after accusations that the Asian agri giant is involved in illegal palm oil activities.
