Adding the polyol glycerol to a whey protein based nutritional bar maintains the soft texture and consumer acceptability of the product during storage, says a new study.
Arla Foods has announced plans to form a definitive partnership with a start-up company called Green Meadows Foods in the hope of capturing a leading share of the North American protein market.
Danisco reducing its production of xylitol in China and mothballing its xylose facility, as its sweeteners division is implicated as one of the causes of lower earnings expectations.
Tetra Pak said it is appealing a ruling by an Italian judge who sentenced both the global packaging equipment supplier and food giant Nestle to pay compensation to a party based on the presence of a packaging chemical in baby milk.
A naturally occurring compound in broccoli and other cruciferous vegetables may help protect against asthma and other conditions due to respiratory inflammation, says a new study.
The ingredients firm Diana Naturals is extending its range to embrace the trend for organic extracts with the launch of seven new fruit and vegetable products.
Owen Warnock, partner and food law expert at international law firm Eversheds, checks the fine print on calls for legislation in the UK regarding country of origin meat labelling.
Eating about two portions of red meat a day may increase the risk of age-related macular degeneration by about 50 per cent, says a new study from Australia.
Vitiva is leveraging the trend in natural, fresh ready-meals in marketing its Vivox rosemary-derived preservative, claiming tests suggest it can prevent rancid flavours in meat-based ready meals.
Ingredient firms may lack flexibility in the face of fluctuating raw material prices, which can leave them lumbered with contracts at prices less favourable than spot market prices.
Fad diets that focus on protein, fat or carbohydrate content are all the same when it comes to losing weight as a reduced-calorie diet can be successful no matter what macronutrients it is made up of, a new study has concluded.
Double encapsulation of bacterial strains with potential probiotic activity may enhance the shelf-life and offer protection against harsh stomach conditions, says a new study.
The priority of the new Sustainable Consumption and Production (SCP) Roundtable is to reduce the confusing array of different labels and statements appearing on food packages but fostering agreement on scientific assessment of environmental impact.
The Biotechnology and Biological Sciences Research Council (BBSRC) said it s to publish a list of priorities to tackle the challenges of delivering sustainable food security and the scientific advances needed to overcome them.
Crop and climate experts are emphasising the need for crop diversity to protect food security in the face of climate change, as the Svalbard Global Seed Vault celebrates its first anniversary.
Too much snacking on potato chips may increase the risk of hardening of the arteries, and raise the risk of cardiovascular disease, says a joint Polish-Swedish study.
Chaucer Foods is seeking to extend the use of freeze dried ingredients into new snack and nutraceutical concepts, leveraging the technology’s ability to preserve flavour, colour and nutrient content in a range of foodstuffs.
Barry Callebaut is a step closer to boasting about the antidepressant properties of cocoa on its product labels after a study funded by the company found that it could have a mood-lifting effect.
The US Food and Drug Administration (FDA) should ban Bisphenol A (BPA) in children’s products and food containers, and has enough scientific data to support such a move, claims the Consumers Union (CU).
Using amino acids to compete with, and reduce, the sources of acrylamide should focus on the common additive cysteine, according to results from Belgium.
Kerry has agreed to the acquisition of the savoury flavourings business Dera Holding NV in order to pursue its drive into markets in Eastern Europe and the Middle East.
UK-based ingredients supplier Ulrick and Short has extended its range of starches and fat replacers for use in dairy desserts, custards and fruit compotes.
Flavour giant Givaudan is using new sensory validation techniques to measure how salt impacts on aspects of taste, and is using this as the basis for new ingredients.
The Commission is not prohibiting any bread and has no intention to regulate the salt level in bread, says EU spokesperson in a bid to stem reports that German bread is under attack from 'Brussels'.
About half of consumers never read the nutrition label before purchasing pre-packaged food, according to a new survey which adds weight to the Guidline Daily Amounts (GDA’s) debate.
An extract from the edible mushroom Flammulina velutipes may prolong the shelf-life of tuna meat, while also stabilising the colour of the meat, suggests new research from Japan.
Migration of a chemical from external cereal cardboard packaging into the food has prompted the European Commission to request a risk assessment on the substance from the European Food Safety Authority (EFSA).
The sugar and ingredients divisions of Associated British Foods (ABF) are expected to show good growth backed favourable foreign exchange rates when its interim results are announced in April.
Consumer concerns about a synthetic growth hormone used in milk production have prompted two leading food producers in the United States – General Mills and Dannon – to reformulate their dairy product lines. It is a decision that will have immediate implications...
Mariann Fischer Boel, member of the European Commission responsible for Agriculture and Rural Development, said the organic food sector needs the support of good legislation, which would help build consumer awareness and trust.
Consumer concern about pesticides, feed for livestock and antibiotics/animal medicines in food have decreased, claims a new survey from the UK food safety agency.
Extracts from paprika, annatto and marigold, rich in antioxidant carotenoids, could significantly reduce the spoilage due to oxygen of model oil-in-water emulsions, says new research from Greece.
The increase in food prices around the globe will ease later rather than sooner, as benefits of falling commodity prices take time to trickle through the chain.
The CIAA has expressed its concerns over the alleged abusive practices by retailers in their dealings with food manufacturers, as high food prices in 2008 put firms under pressure.
The amount of land dedicated to organic produce is growing due to government backing and market forces, opening up opportunities particularly in developing countries, according to a new report.
A vote on the proposed food information legislation by the European Parliament’s Committee on Agriculture and Rural Development (Agri) this week found sense in abolishing the 3mm rule and national schemes, but has stirred new industry concerns on country...
A major change is needed in the way food is produced, handled and disposed of in order to feed the world's rising population and protect the environment as prices are expected to remain volatile, according to a new UN report.
Nestle expects to carry on seeing growth in earnings over 2009 despite the global recession, using its strong 2008 results as a springboard for growth.
A new beverage is claiming to be the first ice tea that can safeguard the health of teeth, thanks to the use of isomaltulose in place of sucrose and an aseptic process that prevents bacteria without the need for acids.
Three European cranberry extract suppliers have formed a new association with the explicit aim of clarifying standards governing the manner in which proanthocyanidins (PACs) content is communicated to consumers.
Convenience and ready meal food manufacturers are set to benefit from the reliability and longevity of a new heat sealing system for aluminium foil trays, claims the manufacturer.
Cosun has agreed to buy part of Danisco Sugar business to satisfy antitrust conditions on the transaction, but Nordzucker and Danisco are today in discussions over the final price.
Recent research has shed new light on how consumers understand food labels - and use them to inform their shopping decisions. But questions still remain over what will make them switch to healthier food choices.
