The US Center for Food Safety (CFS) has issued a statement
supporting legislation being introduced at federal and state level
to protect consumers against an unregulated introduction of cloned
animals, their off-spring and products...
Encapsulating water-soluble ingredients in a whey protein-pectin
complex could extend their use in acidic beverages, suggests new
research from Canada.
Ingredients company Danisco is responding to growing markets in
India with the opening of two new manufacturing units focusing on
functional systems and enzymes.
Canadian natural ingredients company SunOpta has clinched a deal to
begin construction of a new organic and natural oil refinery in
Colorado in a joint venture with Colorado Mills - in spite of its
financial and legal worries.
The European Commission is proposing to test all guar gum from
India for presence of the contaminant PCP as an interim measure to
ensure ongoing supply of the thickening agent prior to the Indian
authorities implementing tighter controls.
Foods with a high glycemic index (GI), such as most white breads,
lead to a higher risk of certain health problems, according to
researchers at the University of Sydney, Australia.
UK-based processors are being consulted over plans by the country's
Food Standards Agency for mandatory testing of Chinese rice imports
over fears of contamination from unapproved Genetically Modified
Organisms (GMO).
The typical North American diet consisting of large amounts of meat
and little fish is deficient in omega-3 fatty acids, posing
possible risks to infant neurological development, says new
research.
Ingredients manufacturer Macphie has developed a range of
non-hydrogenated dairy cream alternatives aimed at meeting the
growing demand for healthy yet indulgent products.
Trans fatty acids are not created equal, according to the results
of the European-wide TRANSFACT study, with natural sources not
sharing the detrimental health effects as their
industrially-produced counterparts.
Companies whose products form part of the much-vaunted
Mediterranean diet have joined forces to promote the benefits of
healthy, European-style eating to US consumers.
Friesland Foods' strategy of developing value-added ingredients
from dairy instead of supplying bulk commodities looks to be paying
off, as its industrial division saw a 24 per cent increase in
revenue in 2007.
Naturex talks about the importance of sourcing quality-assured ingredients, and the measures a company should have in place to ensure it meets the highest standards.
A snapshot survey of consumer perceptions of food risk in the UK
indicates that many people are way off the mark, prompting the FSA
to seek out constructive ways of engaging with the public over
concerns.
A computer model has been developed to improve the long-term
storage of fleshy fruit under controlled atmospheres, according to
a report published by researchers at the Catholic University of
Leuven in Belgium.
Canadian and Australian scientists are teaming-up to explore the
potential of bioactive proteins from dairy to impact chronic
disease prevention and management.
Food supplements should be exempt from European nutrient profiling
regulations because their fat, salt and sugar levels are scant
enough not to warrant concern, according to an industry group.
Soy could form the base of future high-protein, low-fat breakfast
cereals following new developments that received increased consumer
acceptance, say researchers.
Vivartia, Greece's largest food production company, yesterday
announced it is breaking into the US bakery market with its
acquisition of biscuit and cookie firm Nonni.
Washing and soaking potatoes at home prior to frying them reduces
the risk of acylamide formation says a new study, shifting focus
away from measures to be taken by food manufacturers.
Tagatose is suitable as a partial replacer for sucrose in cookies,
according to a new study in sensory attributes, and could be used
to reduce metabolized sugars in the diet and as a prebiotic.
Extracts from mangos are a rich source of antioxidants and dietary
fibre and can easily be used in bakery products to boost public
consumption, suggests new research.
The UK Food and Drink Federation (FDF) is urging the UK Chancellor
of the Exchequer, Alistair Darling, to support the food and drink
industry in his first budget.
Omega-3 supplier Martek Biosciences has reported "record"
revenues and increased sales for its first quarter of 2008, boosted
by strong international demand for its ingredient in infant
formulas.
The globalization of food poses risks on the safety and quality of
ingredients said the US Pharmacopeia (USP), which is providing
advice on overcoming new challenges.
Unilever has invested around €3m in its R&D capabilities for
structured emulsions to allow it to tap the healthy foods trend and
reduce reliance on commodity ingredients.
Hydrocolloids producer and distributor Alfred L Wolff is to sell
off part of its business to concentrate on its key functional
products, gum arabic and agar-agar.
A bill that would ban the use of food packaging containing
perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA),
is working its way through the California legislature.
A coalition of ethical stock market investors have called on 63 US
food, beverage and restaurant companies to stop using genetically
modified (GM) sugar beet.
The global snack market will be worth almost $300bn (€197.8bn) by
2010, as manufacturers move towards healthier products as well as
developing markets, a new report predicts.
Denmark's Chr. Hansen is to sell of its US-based flavor activities
to Germany's Symrise group in order to focus more on its higher
added-value operations.
Manufacturers of bakery products looking to reduce levels of
acrylamide can tap into a range of solutions, but polyphenols may
be the most promising, suggests a new review.
Calls by a UK-based dairy cooperative for the implementation of a
"fair trade" style price system for the country's milk
farmers to avoid a potential supply crisis, have not been backed by
the European Dairy Association...
Adding probiotic bacteria to cheddar may lead to the formation of
blood pressure lowering proteins, giving the cheese an added health
punch, report Australian researchers.
Dutch DSM will sell its Special Products unit as it shifts its
focus to fast growth and high margins by concentrating on
nutritional ingredients and high performance materials.
Doehler is stepping up its presence within both the sourcing and
processing of citrus fruits via a Brazilian investment designed to
meet changing needs of beverage manufacturers.
A review of three sets of dietary guidelines available to the US
public has found that all feature recommendations on fruits, veg,
legumes, and wholegrains, reducing sugar and saturated fat, and
emphasising plant oils.
More accurate intake data is required for a number of flavouring
substances, says the European Food Safety Authority, as the
standard model for estimating consumption levels was found to be
inconsistent with information provided by...
While the world's media is bemoaning rising food prices, the French
government is sniffing around the food industry for signs of
gleeful profiteering. If it is right, the long-term losses of the
nouveau cher will be far greater...
The UK's Food Standards Agency (FSA) has this morning played down
claims that dairy processors could face having to include
cigarette-style health warnings on products like cheese and butter.
Decas Cranberry Products is to expand its cranberry production
facilities in a bid to meet growing industry demand for the healthy
berry ingredient in foods and beverages.
Whether you call it parmesan or "Parmigiano Reggiano" the
famous hard cheese must now come from a specific area of Italy, the
European Court of Justice has ruled this week.