An Oxford University spin-out hopes to become the first British commercial producer of cultured meat after claiming to discover a ‘cheaper, efficient and faster’ cell proliferation process.
UK food brands are currently digesting planned government legislation coming next year which will prevent marketing and advertising of HFSS being shown on TV (pre-9pm) and online from 2022 and limit where these products can be placed in bricks and mortar...
With calls to reformulate food and drink products to reduce fat, sugar and salt, we explore: What influences prompt brands to reformulate? What does the process really entail? And can it be done successfully during a global pandemic?
By Hannah Pearse, Head of Nutrition and Scientific Affairs at IGD
With the impending publication of part two of the National Food Strategy in the UK, IGD convened major retailers, manufacturers, food service companies and members of the National Food Strategy team to discuss reformulation, the challenges, and opportunities....
Fibre and next-generation stevia are expected to play key roles in sugar reduction as a growing number of manufacturers seek out ‘no added sugar’ claims, according to Mintel.
Improvements in land management and production efficiency have the potential to significantly reduce net beef greenhouse gas emissions, according to researchers.
A group of 11 food businesses including Nestlé, Danone, Carrefour Group, Barry Callebaut, Tesco and Sainsbury’s have announced their support for European Union plans to increase supply chain transparency and traceability for commodities that may be linked...
Danone has confirmed the appointment of outgoing Barry Callebaut CEO as its new chief executive. What could the move mean for the French group’s future strategy?
Gowland previously served as Executive Vice President for Latin America and Global Innovation at The Nature Conservancy. Before that, he spearheaded sustainability initiatives in the private sector, including stints at Unilever and Nike.
Kids food brand Organix has released some fresh research highlighting the fact that UK children aren’t eating enough fruit and veg as it kicks off a campaign – ‘Good for planet. Good for me’ – that hopes to help parents of pre-school children to buck...
Lab-grown meat meat will be a ‘significant’ part of peoples’ future diets, the Isreali cultured meat start-up Aleph Farms has claimed after its study revealed ‘compelling’ support among young UK and US consumers.
This week's new launches include a range of five plant-based pizzas launched in seven European countries and customisable BBQ recipe boxes that can also be ordered by customers on holiday.
Chr. Hansen and Nestlé have settled a legal dispute involving alleged infringements on Human Milk Oligosaccharide (HMO) patents arising from October 2020’s acquisition of Jennewein Biotechnologie.
Austrian entrepreneurs are extracting cyanide from stone fruit seeds – a side stream of the fruit processing industry – before upcycling them into B2B food ingredients.
The world's largest Agrifood Innovation Ecosystem, supported by the European Institute of Innovation and Technology, says regenerative agriculture is vital in helping the world’s biggest foods brands achieve their net zero plans and meeting consumer...
On May 6, the European Food Safety Authority (EFSA) issued a scientific opinion concluding that titanium dioxide (E171), a whitening pigment used to color everything from gum to sauces, “can no longer be considered safe as a food additive.” So what does...
Extreme weather caused by climate change is already disrupting UK agricultural production. However, new research suggests that ‘many farmers’ are not prioritising adapting to the climate emergency.
Israeli seed specialist Equinom says its new variety of protein-rich sesame seed could help the solve the taste and texture challenges of plant-based food and beverages.
German start-up Innocent Meat is developing plug-and-play technology that allows conventional meat processors to produce cultivated pork. We catch up with co-founder and CEO Laura Gertenbach to find out how.
Carbon labeling for food and beverage may be coming faster than originally predicted, and soon may hold more sway with consumers than other popular certifications as the ongoing pandemic accelerates consumer interest in sustainable diets, predict industry...
Detecting facial expressions and emotions of farm animals has the potential to improve animal welfare, according to Wageningen University & Research Associate Professor Suresh Neethirajan.
New research suggests organic-certified meat is less likely to be contaminated with bacteria that can cause human illnesses, including multidrug-resistant organisms, than conventional meat.
Arbiom is a start-up developing solutions to convert timber by-products into food and feed ingredients. The group recently unveiled its first protein ingredient, SylPro. We caught up with the company to find out more about its technology and commercialisation...
The Food and Drink Federation says UK plans to restrict in-store promotions of foods high in fat, salt and sugar will deter companies from developing lower sugar and fat alternatives.
According to the clean label ingredients specialist, its portfolio of agglomeration ingredients answers a raft of technical challenges, but also present a huge opportunity for producers wanting to produce clean label products.
The European Court of Justice has forbidden the use of algae-derived calcium in organic drinks after judges classed the algae as a mineral and its addition would be at odds with the product’s organic label.
Last year was the biggest to date for sustainable protein company launches, private investments, and retail sales, according to the Good Food Institute, which has just released its annual State of the Industry reports covering the plant-based, cellular...
The calls come as a new report from UK charity Christian Aid warned that climate change is forecast to slash Kenya’s optimal tea growing regions by 26% by 2050.
Researchers are upcycling shrimp side streams to create products for the food and supplement industries, which also makes the production of peeled shrimp more sustainable, explains Associate Professor Nina Gringer from the Technical University of Denmark.
Food brands have an opportunity to diversify their online shopping experiences to better meet quicky shifting consumer demands, according to a new report.
Unilever has gone live with new Regenerative Agriculture Principles (RAPs), a framework that outlines ‘five priority areas’ the company says are ‘in most urgent need of action and where we can generate the biggest impact’. FoodNavigator spoke to Giulia...
What is ‘nooch’, you ask? The term is short for nutritional yeast, and UK brand Notorious Nooch Co has just released two new flavours of it. Elsewhere in this week’s new product development photo gallery, we look at Nourished’s expansion into personalised...
Bain Capital Private Equity, a leading global private investment firm, announced it has signed a definitive agreement with CapVest to acquire European ambient foods company Valeo Foods.
Consumers in the EU are ‘demanding sustainability’ when it comes to palm oil and related food products, according to an EU ambassador, fanning the flames of ongoing strife with palm oil producing countries in the ASEAN region.
The health benefits of sardines and oily fish are already widely known. Their high levels of unsaturated fats help to regulate cholesterol levels and prevent the onset of cardiovascular diseases.
Cargill has acquired Leman Decoration Group in a deal that the company said represents a win-win: It will enhance Leman’s chocolate expertise and expand Cargill’s overing in the decorations space.
Fresh research suggests high consumption of sugar sweetened beverages is associated with a higher risk of early-onset colon colorectal cancer in women.
Global beverage giant Suntory Group has set a more ‘aggressive’ emissions target for 2030 as it works towards its 2050 net zero ambition. It plans to leverage measures like internal carbon pricing to ‘raise awareness’ within its business.
EFSA has updated its safety assessment of controversial food additive titanium dioxide, E171. The verdict: “Titanium dioxide can no longer be considered safe as a food additive.”
Consumer demand for CBD products has soared during lockdown, according to the Association for the Cannabinoid Industry (ACI), which estimates the sector will generate £690 million in annual sales this year, above a previous forecast of £526 million.
Nestlé has said it has made ‘good progress’ over the past 12 months in advancing its forest positive agenda on its cocoa farms in Ghana and Côte d'Ivoire.
Data scientists from the personalised nutrition company ZOE have conducted a study involving 1,000 people which helps explain why some people feel hungry all the time and struggle to lose weight.