Israeli fructose supplier Galam Group will take a majority share in
the Spanish company Atomer SL, building on the market demand for
natural sweeteners with a low Glycemic Index and calorie count.
The UK government has taken a significant step towards the possible
banning of trans fatty acids by asking the Food Standards Agency
(FSA) for its urgent advice.
Ingredients developer Chr Hansen and Swedish dairy company
Norrmejerier have joined forces to improve and increase the
production of healthy polyphenols for food and drink applications
as well for dietary supplements.
Roquette has obtained recognition from France's AFSSA for
Nutriose's fibre properties, meaning that products containing the
ingredient in its home market can now carry 'source of fibre' and
'rich in fibre'...
A new line of freeze-dried and frozen cultures for yoghurt
production offer a cost effective replacement for milk solids,
while also retaining taste and texture, their manufacturer claims.
Danisco is launching two new cultures that it says can give meats
the same colour, flavour and shelf-life as those cured with nitrite
salts - but allowing for all-natural claims to be made on the
label.
Novozymes has reported sales of DKK435m (€58.35m) for food enzymes
in Q3 2007, during which it launched its long-awaited
acrylamide-reducing enzyme Acrylaway.
Organic produce that is flown into the UK may not be certified as
organic until it meets standards on ethical and fair trade, the
Soil Association proposed today, a decision that has stirred up
fears for the livelihoods of farmers...
DSM's nutrition cluster looks to be reaping rewards of its
differentiation strategy, with quality-based branding initiatives
such as Quali-C said to contribute to a reversal in the price-slide
for vitamins.
UK-based life science company S Black is eyeing further expansion
in the personal care and food sectors having become a part of the
larger Azelis Group, a leading distributor of chemicals and
polymers in the European market.
Danisco is taking its natural food protection services to a new
level with the launch of a new label called Care4U, which combines
ingredients with advice and analytical support.
French supplier Euringus has developed three organic, clean-label
Bourbon Madagascar vanilla extracts that retain the volatile
flavours and vary in strength.
Flavour industry innovators are seeking inspiration from ever more
exotic superfruits like lula and camu camu, in a bid to both
harness their healthy reputation and present new offerings to
counter consumers' organoleptic boredom.
With all the threats facing food and beverage production -- from
contamination in the food chain, to rising input prices --
there appears to be one menace that towers above the rest, namely
'The Weather'.
Danisco has today spoken for the first time about the benefits it
expects its new partnership with Firmenich to bring to customers,
and its impact on innovation in the field of taste and texture.
Two new soy-based ingredients could allow
processors to replace higher-priced dairy
counterparts without significantly affecting nutrition and
taste, their manufacturer claims.
European Muslims are underserved by Halal food options, says
certification expert from Singapore, while Southeast Asia and the
Middle East are eyed by certified Western companies keen on
exports.
Following the Southampton study that cast safety suspicions over
certain artificial colourings, ingredients firms are redoubling
their development and communication efforts to highlight
alternatives from other sources.
A shocking report which predicts more than half the population of
Britain will be extremely overweight by 2050 could give an
incentive for developing personalised nutrition as a tool for
cutting obesity.
A second Japanese company has set-up operations in The Netherlands'
renowned Food Valley this year, underscoring the region's strategic
importance, both in R&D and in proximity to the high-potential
European market.
Mergers and acquisitions in the UK food sector almost tripled in
value in the first half of 2007, says a report, but the credit
squeeze could put off private equity, meaning more opportunities
for trade buyers.
Agri-business giant Cargill has engaged in a joint venture with
Spain's largest olive oil producer, Hojiblanca, to source, trade
and supply customers worldwide with private label and bulk olive
oil.
Russian healthy food producers Wimm-Bill-Dann has increased its
presence by taking over a dairy producer in Georgia, which will
help supply markets in Armenia and Azerbaijan.
Suedzucker has adjusted its profit and revenue expectations for
full year 2007/8 following EU moves to make sugar reform more
attractive to growers, indicating that the industry efforts to
lessen the blow for the industry could be...
Frutarom today announced it had agreed to
acquire German-based Gewurzmuller Group for $67m (€47m), a
move to further expand the company's presence in the
global market for flavours and functional ingredients.
Fresh from its acquisition of Danisco's flavours unit, Firmenich
has uncovered details on its partnership with the ingredients firm
to research taste and texture interactions.
Germany-based retailer Metro has taken Kellogg's products off
its shelves after the cereal company attempted to pass on
higher commodity costs through price hikes.
Mastertaste is aiming to tap two key trends for food formulation
with it new range of Active Botanicals: natural flavours and
perceived health benefits.
Asian Palm Oil Company is planning a flotation on Aim this month,
according to reports, in a bid to cash in on the increasing
international demand for the edible oil.
Cognis has developed a new whipping agent under its Lamequick brand
using vegetable oils that are free from lauric acid, thus avoiding
the soapy taste that can result from interactions with herbs and
spices.
Sipal Partners has developed an organic fructose syrup with
exceptionally high fructose content, providing a sweetener low in
calories and with a low glycemic index for a growing market sector
in Europe.
Palsgaard, CP Kelco and Danisco have said they are researching
ingredients' potential to reduce reliance on commodities in food
products, but are manufacturers really prepared to reformulate to
help control costs?
DSM Food Specialities has developed a new mould and yeast inhibitor
for meat products, said to ensure an even coating of natamycin on
products like sausages and give stronger protection against health
risks.
Anheuser Busch yesterday denied claims by environmental
organisation Greenpeace that batches of its beer, including the
flagship brand Budweiser, contain genetically modified (GM)
materials.
Chr Hansen is expanding its flavour production centre in Denmark to
enhance its product range, efficiency and service to customers and
strengthen its position in the dairy flavourings market in Europe.
Icelandic food group Bakkavor has acquired UK flavourings firm
Welcome Food Ingredients for an unspecified sum - an unusual move
for a company that describes itself as a leading fresh prepared
foods and produce provider.
A manufacturer of pectin-derived hydrocolloids claims that its
ingredients could be used as a more cost effective means of
preserving functionality in yoghurts.
The Codex Alimentarius Commission is to create guidelines for
assessing the risk of imported food made with non-approved
genetically modified plant material, which would help relax trade
barriers.
DSM has become the latest citric acid producer to announce a price
increase, at a time when industry fears a shortage of Western-made
material unless costs can be passed on.
Tate & Lyle has opened a new research and development centre in
Shanghai, China to help manufacturers develop food products that
are targeted to the preferences of Asian consumers.
DSM has developed a new enzyme for citrus fruit processing, which
retains a cloudy appearance in juice drinks and makes them more
visually appealing to consumers.
Novozymes, a world leader in bio-innovation, has significantly
increased its presence in the Indian market by completing this week
the acquisition of the enzyme activities of Bangalore-based Biocon
Limited.
Pickles, chutneys and relish should develop a healthier image by
using low calorie content and switching to fresh ingredients to
reverse their increasing unpopularity, according to market research
firm Mintel.
As the yellow fats market competes against products for consumers
aspiring to healthier lifestyles, Mintel has highlighted how
manufacturers of these goods should play up their taste attributes.
Symrise, a manufacturing company of flavours and fragrances, seeks
to strengthen its farm-to-fork approach in vanilla production and
improve its international standing in the fragrance and flavouring
market through its integration...
Ingredients distributor Fiske is changing its name to Univar Food
Ingredients to draw on the brand recognition of its parent company,
and is taking on industry experts so it can provide more technical,
marketing and product development...