Market trends

Sugar bail-out less than sweet

Sugar bail-out less than sweet

A federal government bail-out of the Australian sugar industry was
under threat on Tuesday after business and opposition groups, in
particular food manufacturers, objected to a three cent a kilogram
levy to fund the $120 million plan...

How powerful is the consumer?

How powerful is the consumer?

When David Byrne, European Commissioner responsible for Health and
Consumer Protection, issued a message of support this week to the
Transatlantic Consumer Dialogue (TACD) ahead of its 5th annual
meeting, it is unlikely that he anticipated...

A stake in health

A stake in health

Mergers and acquisitions in the food industry continue this week
with acquisitive Canadian company Stake technology taking over US
ingredients company Opta Food Ingredients at the price of €28m. The
move marks a bid by Stake to build...

Industry defends MSG

Industry defends MSG

A recent study from Japan, published in Experimental Eye
Research and reported in the latest issue of the New
Scientist, suggested that diets high in the flavour enhancer
monosodium glutamate could lead to vision loss. The glutamate...

Croda in focus

Croda in focus

In a bid to improve its focus and accelerate growth from January
2003 UK chemical compny Croda International will have a new name
and a new structure to its European chemicals operations.

Catering for kids on the go

Catering for kids on the go

Les Petits Voyageurs, a range of four lunchboxes designed to help
children get a balanced meal and parents to provide them with it
with the minimum of fuss, is one of the most innovative products
launched at this week's SIAL...

Innovation round-up from SIAL

Innovation round-up from SIAL

Today marks the final time the doors of global food exhibition SIAL
will open in 2002. As visitors continue to pour through the
entrance of six exhibition halls, the popularity of this vast food
show remains certain. On the final...

Opta sees black

Opta sees black

Food ingredients company Opta Food Ingredients this week boasted a
healthy 24 per cent increase in revenue for the third quarter with
the demand for fibre products largely fuelling the growth and
catapulting the company into the black.

Bunge poised for record 2002

Bunge poised for record 2002

Bunge, the world's largest oilseed processor, which recently
acquired a 55 per cent stake in rival French-based Cereol, said
yesterday that quarterly earnings rose sharply as a slump in the
Brazilian currency helped boost the...

SIAL boasts the best of NPD

SIAL boasts the best of NPD

It is an undisputable fact that modern consumers are constantly
driving food developers to new heights - and it is nowhere more
evident than in the field of health. At SIAL, the food and drink
industry extravaganza taking place in...

An end to kitchen tears

An end to kitchen tears

Genetically modified foods, currently fuelling fiery debates across
the world, could help to make the life of the cook more pleasant.
In a new study from Japan, researchers claim to have identified the
enzyme that releases a tear-duct-tickling...

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