Japan Bio Science Laboratory has received EU approval of Chalcurb as a novel food ingredient, with EFSA concluding that the ashitaba sap-derived ingredient is safe for use in food supplements at a dose of 35 mg per day.
As the bakery and snacks industries increasingly focuses on health-conscious consumers, understanding trends in food and beverage advertising targeting children is crucial.
Foods that do not contain novel DNA will not be considered genetically modified, even though they may have been processed via new breeding techniques, according to new proposals from Food Standards Australia New Zealand (FSANZ).
The Chinese Ministry of Commerce has initiated a high-stakes anti-subsidy investigation targeting specific dairy imports from the EU, escalating trade tensions between the world’s second-largest economy and Europe.
It’s a little over a year before the next set of HFSS restrictions come into force in UK stores. What should UK and European food and beverage manufacturers expect?
US consumers are citing mixed levels of concerns about their sodium intake, regardless of research on the benefits of reducing the consumption of salty foods, the International Food Information Council (IFIC) shared in a recent survey of 1,000 Americans....
With the EUDR deadline fast approaching, which crop is the most likely to comply? And conversely, which are predicted to cause the biggest regulatory headaches?
Two powerful soy trade groups, the Brazilian Association of Vegetable Oil Industries (ABIOVE) and the Brazilian Association of Soybean Producers (APROSOJA), report on their members' preparedness for the EUDR.
Ireland's enteric emissions are at their lowest level since 2018 while GHG from manure and soils have been consistently decreasing. What’s driving this?
The EU’s new Nature Restoration law wants to build up ecosystems, restore biodiversity, and help to pollinate crops. How closely does this resemble the aims of regenerative agriculture?
The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in reducing emissions and land use in food?
The EUDR deadline is now less than five months away. But as the 30 December date looms on the horizon, we wonder if there are commodities missing from the list, in particular, maize.
The European Commission (EC) has published regulation allowing iron caseinate from milk, made by Nestlé, to be added to dietary supplements from this month (July 2024) after gaining Novel Food approval last year.
Yes, its broad principles offer a promising path towards sustainable nutrition and food security for the future. But without a standard definition regen ag risks becoming a soon-disregarded fad, it has been warned.
In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU?
The Dietary Guidelines for Americans Advisory Committee is considering how the industry should approach ultra processed foods (UPFs) – including nomenclature and infrastructure.
Taiwanese authorities have drafted a new set of regulations for milk product labelling in the country, in the hope of reducing consumer confusion regarding the various items available on supermarket shelves.
Are you up to date on the latest regulations and innovations regarding acrylamide in salty snacks? With rising regulatory pressures and evolving consumer demands, it’s critical to stay ahead – are your strategies up to par?
The Biden administration has urged the EU to delay the implementation of the EU Deforestation Regulation (EUDR) until its "substantial challenges" are addressed.
The G7 recently announced plans to address food insecurity in Africa. But to some, the initiative is simply the latest failure to take the views of smallholder farmers into account.
Food firms in Australia and New Zealand have been told that that if current 70% Health Star Rating uptake targets are not hit by November next year, it is likely to lead to mandatory implementation.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned against the use of ashwagandha in a number of specific populations, making it likely operators will be advised to use label warnings.
Most ‘sugar taxes’ are, in reality, ones that apply specifically to beverages. Is this fair – and would extending them to items such as chocolate, cakes and biscuits work?
The plant-based industry has come under scrutiny, in recent years, with critics lambasting its ingredients and production methods. Now, plant-based seafood manufacturers are fighting back, through innovation.
The European Food Safety Authority (EFSA) has not been able to establish a tolerable upper intake (TUI) level for iron but has agreed a 'safe level' of 40 mg per day for adults.
The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.
Despite a deadline that is still seven months away, the incoming EU Deforestation Regulation (EUDR) is already driving efforts on the traceability of cocoa supplies. Conversely, the same study found a distinct lack of progress on other critical issues...
The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands. But do consumers trust the ‘better-for-you’ marketing printed on the products they buy?
BBQ, hickory and smoky bacon-flavored potato chips enjoy considerable popularity, often ranking amongst consumers super likes. But that’s about to go up in smoke.
The fishing industry has come under increasing criticism for its unsustainable practices. So how is the industry addressing this issue and is it enough?
From Egyptian potatoes to Mexican strawberries, the European food system operates on a whatever you want, whenever you want it, basis. But are consumers turning away from international imports and instead embracing local produce?
A diverse range of businesses, academics and activists have supported a transition to plant-based protein. But in Europe, politics, and political will, still provide a barrier.
We catch up with Sebastian Emig, director general of the European Snacks Association (ESA) to find out why he is excited about the upcoming elections for the new European Parliament. He also talks about the Green Deal and SNACKEX 2024: an event not to...
Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully understand its importance. But how are farmers approaching it and what challenges are they facing?
The plant-based trend has been on the up and up in recent years. But has it finally peaked and, if yes, can the plant-based industry do anything to prevent a decline?
Mondelēz International has been found guilty by the EU of anticompetitive practices and given a fine. What was Mondelēz found to have done, and how did it damage competition?
