Policy

EFSA slam Monsanto GM cancer study as scientifically unsound

EFSA slams GM cancer study as not ‘scientifically sound’

By Nathan Gray

The European Food Safety Authority says recent research linking Monsanto’s herbicide and genetically modified maize to an increased risk of cancer and premature death is of ‘insufficient scientific quality to be considered valid.’

EFSA approves safety of GM oilseed rape

EFSA approves safety of GM oilseed rape

By Caroline Scott-Thomas

The European Food Safety Authority (EFSA) has approved the safety of a genetically modified (GM) oilseed rape for use in foods and feed on the EU market.

Could the EU implement a Europe-wide fat tax?

Could the EU implement a Europe-wide fat tax?

By Caroline Scott-Thomas

European policymakers may be considering a Europe-wide fat tax in an effort to combat obesity – although such a move would be complicated and subject to considerable debate, according to Alberto Alemanno, associate professor of law at HEC Paris.

Commissioners backtrack on crop-based biofuel targets

European commissioners backtrack on crop-based biofuel targets

By Caroline Scott-Thomas

The European Commission has backtracked on biofuels targets, proposing 5% a cap on the amount of fuel that should be produced from food crops to 2020, on concerns that biofuels may be less eco-friendly than earlier thought and may contribute to higher...

European sugar users welcome debate on sugar reform

European sugar users welcome debate on sugar reform

By Caroline Scott-Thomas

The EU Sugar Users Association (CIUS) has welcomed debate on sugar reform scheduled in the European Parliament on Monday, ahead of an EU vote on whether to abolish sugar quotas under Common Agricultural Policy (CAP) reforms.

EFSA should improve communication, say auditors

EFSA should improve communication, say auditors

By Caroline Scott-Thomas

The European Food Safety Authority (EFSA) generally operates in a transparent, independent and open way, but it could improve its international reputation and communication on potential conflicts of interest, according to a third-party review.

Conference urges drive toward GMO-free Europe

Conference urges drive toward GMO-free Europe

By Caroline Scott-Thomas

The European Green Party and the European GMO-free Regions Network is meeting with politicians, scientists, EU institutions and businesses in Brussels today to discuss the future of GMO-free food and agriculture in Europe.

‘Fat tax‘ – why is Denmark such a quitter?

‘Fat tax' – why is Denmark such a quitter?

By Rod Addy

‘Fat tax’ is a neat thought, but like all simplistic ideas it falls down at the execution, as the progress of the policy in Denmark shows – it simply doesn’t work in practice.

A selection of Swizzels Matlow products

Food industry advertising spat deepens

By Rod Addy

The Children’s Food Campaign (CFC) has stepped up its assault on food industry advertising, vowing to press on with complaints against Nestlé after winning a challenge against UK confectionery firm Swizzels Matlow.

Nestlé's Battle of the Breakfasts ad campaign has stirred up controversy

Nestlé hits back at cereal ad critics

By Rod Addy

Nestlé UK has responded to critics of its cereal advertising that are claiming it contravenes Advertising Standards Authority rules, claiming the ASA has given the campaign the thumbs up.

Brazil orders Nestlé to label GM products

Brazil orders Nestlé to label GM products

By Rod Addy

A court in Brazil has ordered Nestlé to impose mandatory labelling for all its products in the country highlighting more than 1% genetically modified (GM) ingredients.

Unak Gida's application for GM soy has been dropped

Turkey slams door shut on GM food

By Rod Addy

Another blow has been struck against genetically modified (GM) food in Turkey, with the withdrawal of an application for GM soy by ingredients firm Ünak Gida.

U-turn on GM in Turkey

U-turn on GM in Turkey

By Rod Addy

Turkey’s food industry has reversed plans that would have led to a fuller exploration of genetic modification (GM), bowing to pressure from a Greenpeace campaign.

Now Israel debates ‘fat tax’

Now Israel debates ‘fat tax’

By Rod Addy

The Israel Tax Authority has been drawn into debating the introduction of a ‘fat tax’ for junk food products, making Israel the latest in a line of countries to be grappling with the issue.

UK watchdog ‘O-Kays’ Unilever healthy oil campaign

UK watchdog ‘O-Kays’ Unilever healthy oil campaign

By Shane Starling

The voluntary UK watchdog has backed a TV campaign for Unilever Flora Cuisine that was challenged over claims the omega-3 imbued cooking oil contained, “45% less saturated fat than olive oil".

Friends of the Earth slams EC chief scientist

Friends of the Earth slams EC chief scientist

By Rod Addy

Environmental campaigning group Friends of the Earth (FoE) Europe has criticised European Commission (EC) chief scientist professor Anne Glover’s claims that eating genetically modified (GM) food was no more risky than consuming conventional food.

Food groups take stand on CAP priorities

Food groups take stand on CAP priorities

By Rod Addy

Fairness in the food supply chain must be addressed alongside other priorities related to the reform of the Common Agricultural Policy (CAP), according to farmers’ union representatives.

EU sugar quota supports ‘quasi monopoly’

EU sugar quota supports ‘quasi monopoly’

By Rod Addy

The EU sugar industry benefits from a “quasi monopoly” situation as a result of the current EU sugar quota system, according to the European Starch Industry Association, Association de Amidonniers et Feculiers (AAF).

UEAPME and EHPM fear EFSA proposals

Trade groups fear EFSA fee proposals

By Rod Addy

Trade groups fear administration fees for services proposed by the European Food Standards Agency (EFSA) could hit small to medium-sized food manufacturers and supplement firms hard.

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