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Maintaining ingredient quality in an uncertain world

Faced with COVID-19, Brexit and volatile global tariffs, the need for manufacturers to plan for supply chain disruption has never been so important

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AB-Fortis: Having iron taste good

AB-Fortis: for easy iron fortification. Benefit from this microencapsulated iron with a high concentration and low dose. Suitable for many different applications

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Future-proofing our food for a healthier and sustainable world

Transparency, traceability and transformation are vital to increase trust throughout our food system and to empower healthier and more sustainable food choices.

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Startups and Multinationals Team Up to Scale AgriFood Opportunities

The agrifood industry is pushing the critical importance of using resources sustainably to secure our food system

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Why palm oil is a go-to option for reformulation projects

From the requirement to remove industrial trans fats through to pressures to control costs, there is always a need to change product formulations without negatively affecting sensory properties.

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Why a leading infant formula brand trusts GAR to mitigate palm oil contamination concerns

People have been safely consuming palm oil for thousands of years. However, as testing methods have improved scientists have found contaminants in various edible oils, including those made from palm.

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Palm oil: Why shared responsibility is needed to cement sustainability improvements

There is a disconnect between the reputation and reality of palm oil. Popular media paint palm oil as a primary driver of deforestation.

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Getting to grips with texture in vegan product development

One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and composition of food formulations.

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2021: A Year For Proactive, Holistic Nourishment

2020 changed consumer preferences in many ways. Faced with an unexpected threat to their wellbeing, consumers are taking a more proactive approach to the nourishment

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Flexible for the future

SIG, a leading systems and solutions provider for aseptic carton packaging, discusses why agility and flexibility are more imperative than ever for the food and beverage industry and not just a result of the pandemic.

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Striking the right balance with permissible indulgences

The stresses of 2020 are driving consumers to seek out indulgent sweet treats that provide sensory pleasure, comfort and nostalgia to improve their moods

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Acacia gum, a versatile ingredient for sugar-free food and drinks

Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the Acacia tree

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Pea Protein: Sowing the seeds for plant-based perfection

The alternative protein market is continuing to grow exponentially across the globe, thanks to the rising popularity of flexitarian diets and trends like Veganuary

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NEXTERA: Using expertise in savoury foods to improve the taste and texture of plant-based proteins

The plant-based protein market is entering a new phase. A market that initially attracted early adopters is now serving more than half the population, mainly for health, environmental and/or ethical reasons. The expansion beyond early adopters raised...

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COVID-19 and the food industry: New consumer insights from Palsgaard

Emulsifier specialist Palsgaard surveyed consumers on the impact of Coronavirus. It discovered surprising shifts in attitudes to factors such as price and sustainability.

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Riding the next wave of alternative protein

Plant-based fish and seafood products look set to be the next big thing in alternative protein but they present unique challenges for manufacturers

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Vanilla: the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavors, and a good fit for everything from ice cream to beverages

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Hit the sweet spot! How Specialty Caramels respond to the indulgence challenge while remaining safe, clean and healthy

Late events brought many changes in people’s lives. And consumers reacted by speeding up the change of their purchasing habits by moving to healthier and “free-from” food

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Adding new sparkle to "Health & Wellness" in beverages

For several years now, the macro trend “Health & Wellness” has become the new normal for a large group of consumers – people who demand healthy products that meet the challenges of a balanced diet and lifestyle.

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The plant-based protein market is changing what it takes to succeed

Global demand for plant-based proteins is rising and major, ongoing opportunities await companies that deliver the plant-based meats, dairy and seafood consumers want

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On-trend: How partnering with a global culinary team gives food companies an edge

Modern consumers are hungry for new food experiences. That creates opportunities for companies that can identify and serve emerging trends

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Want to stay competitive in the growing protein space? Look no further than consumer preferences.

With the growing number of protein options available to consumers, it’s becoming difficult for products to stand out. Learn how you can gain a competitive edge.

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Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

As a soy supplier in the region, Cargill is committed to environmentally responsible sourcing and is making significant long-term investments to achieve that goal. Despite a multitude of challenges from stakeholders on all sides of the soy industry, it...

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Sweet success: Satisfying consumers with savvy sweetening solutions

Many things have changed in the wake of the pandemic. In the world of food and beverages though, the health and wellness trend has intensified.

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The importance of naturalness: Using botanical extracts and organic ingredients to satisfy evolving consumer needs

Based on the constant evolution of consumer aspirations for health and well-being, authenticity and clean label products, the industry is facing a changing demand for new product developments

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The use of natural colours and colouring foods in plant-based food

Colour plays a huge role in food, since consumers use colour to make decisions about whether food is appealing and appetising. Purchase decisions are also significantly influenced by the colour of food

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Healthy snacking solutions continue to score high with consumers

Consumers across the globe are shifting towards a ‘health and wellbeing’ mindset. Thomas Schmidt, Marketing Director at BENEO discusses the impact this trend continues to have on snacking in 2020.

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Seize your opportunity for naturalness with natural x flavorings especially for organic foods and drinks

When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise

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The rise of plant-based protein

Consumer demand for plant-based foods is on the rise – and at a significant rate. In 2019, the total retail market for plant-based foods was worth nearly $4.5bn, and dollar sales have grown by 31% over the past two years, compared with just 4% for total...

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Sharp, fresh and exciting: How citrus flavors can help you deliver what consumers want

The welcome arrival of spring and approach of summer provide an almost annual ritual as consumer tastes change and move away from the rich, warmer profiles that dominate the seasonal produce of the winter months.

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Delivering on consumers´ needs for natural and authentic flavours

Today´s well-informed and demanding consumers know what they want in terms of flavours: so are we really listening to them?

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Improving functionality through flavourings - Tips from the taste experts

Most manufacturers know how to improve the flavour of their products by utilising flavourings, but do they fully understand the functional benefits that can come with them?

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Tapping into the power of DNA for meat traceability

Do you need to enhance your supply chain visibility, create brand loyalty or stand out against competition? DNA technology can now help you do all that.

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Get ready for the new EU rules on the use of natural flavourings in organic products

Organic products are growing in popularity among European consumers, but the rules on which natural flavourings can be used in these products are about to change.

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How the Brazilian poultry industry is adapting to changing European demands

Brazil is the biggest exporter of poultry on earth, accounting for 26% of global cross-border trade in 2017.1 That dominant market position comes with responsibilities. With the industry producing close to 13m tonnes of poultry, employing 3.6m workers...

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Why the Hot & Spicy Food Trend is an Exciting Opportunity

Hot and spicy flavors are one of the most important trends in the food industry. Here, we explain what you need to know to innovate new spicy products.

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With human milk as the gold standard, how to achieve protein needs with infant formula?

Maternal milk is the quality reference for optimum development of new-born babies. When breastfeeding is not possible, milk preparations are used, which provide the necessary nutritional needs of new-born babies. Regarding the protein requirement, what...

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15 Insights into the personalized nutrition market

Consumers are taking their well-being into their own hands by seeking out foods and beverages with targeted health solutions aligned with their requirements.

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The future of food: Givaudan develops new concepts in plant-based proteins

Givaudan, together with four visionary women in the culinary world, set out to challenge meat as center of the plate, laying the foundation for a sustainable food future.

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Diana Food: Building an organic ingredient portfolio to meet consumer demand

Demand for organic food is booming as consumers prioritise products that are traceable, healthy and better for the environment.

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Micellized Forms of ExtraOx Antioxidants Compared to Their Native Forms in Emulsion Fat Products

Micellized Forms of ExtraOx Antioxidants Proved Their Higher Efficacy in Comparison with the Equal Concentrations of Their Native Forms in Emulsion Fat Products.

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Creating ingredients solutions through microencapsulation technology

Microencapsulation is used globally to improve the performance of ingredients and solve manufacturing problems. But what is encapsulation and how can it help you?

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The benefits of sustainable palm oil

Palm oil is the most widely used vegetable oil. It is a high quality, versatile ingredient needed to answer the growing global demand for food. It is efficient in land use and yield and it is a driver for socio-economic development in rural areas. At...

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Why single-use funnels are an attractive alternative for microbiological analysis

Reusable and single-use funnels are both viable options for microbiological analysis teams. Single-use products are arguably more convenient, accurate and safe, while reusable funnels are thought to be cheaper and less wasteful.

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Emerging trends shaping the future of food

The challenges and opportunities facing the food and agricultural industry are spurring a wave of innovation. Here, we look at startups trying to change the world.

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Meat and the consumer – Ireland acts to counter the misinformation trend

Emmet Doyle, meat market specialist with Irish food and drink organisation Bord Bia, discusses current challenges facing the global meat industry

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CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY

For over 25 years TasteTech have been developing innovative, high quality encapsulated flavourings and ingredients designed to extend chew-time and improve taste.

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US soy comes from sustainable value chains for food security

US Soy Sustainability Assurance Protocol (SSAP) surpasses 20m tons shipments in Marketing Year

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FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following the success...

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Delivering solutions for the snacking industry – Bell Flavors & Fragrances focuses on authentic seasonings based on taste and functionality

The global snacking trend continues to gain momentum. With further growth driven by indulgence and the need for healthier snacking options, the industry needs to focus on delivering both: excellent taste and functional product solutions.

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