Webinar

Sweet Solutions: Exploring the Future of Sugar Reduction

Format: External webinar | Document type: Webinar

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Sweet Solutions: Exploring the Future of Sugar Reduction

Eager to reduce the sugar in your products by up to 50%?
Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the company that commercialized Discovery reduced sugar chocolate empowered with Incredo®.

Together, they will delve into the pressing demand for sugar-reduction solutions, showcase Incredo® Sugar's cutting-edge technology and its applications in chocolate products, and discuss the future trajectory of sugar reduction and its impact on the food industry.

Speakers

Dr. David Tsivion Dr. David Tsivion CO-CEO & CTO
Incredo

Melissa Tisoncik Melissa Tisoncik R&D Vice President
Blommer Chocolate Company