News & Analysis on Food & Beverage Development & Technology
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.
Yet it is important to distinguish between additives. Acacia Gum is an environmental-friendly, safe, natural additive used by men as a food resource for millennia. Today, Acacia Gum is used in a wide range of common food products for its various functional properties.
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ACACIA GUM BENEFITS ON GUT HEALTH: Alland & Robert announces their study shows that 80% of people who consumed acacia gum every day for 2 months improved their intestinal health
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Reducing sugar content is a necessity for the food and drinks industry. Formulators can count on acacia gum, the natural additive sourced from the Acacia tree
Alland & Robert launches SYNDEO® GELLING, a plant-based texture agent based on gum acacia mixed with natural hydrocolloids of plant origin. 100% natural and vegan, Syndeo® Gelling provides texturizing, thickening, stabilizing and binding qualities for...
Consumers are looking for ingredients helping them living a healthy life, and are more and more aware that digestive health is key to global health.
For more product information visit Alland & Robert.