White Paper
Why Food and Beverage Companies are “Pigging”
Liquid product recovery (“pigging”) systems are widely used during the manufacture, processing, and packaging of food and beverages.
Pigging recovers residual liquid from pipelines that would otherwise go to waste. It delivers a wide range of benefits, high ROI with fast payback.
From sauces to soft drinks, pigging is a highly effective way to improve food and beverage processes through increased yields, reduced waste and faster changeovers.
Pigging also saves water and cleaning chemicals. So, it’s great for the environment.
Download this free guide on pigging to learn more.
