Stevia-derived sweeteners have given the reduced sugar beverage category a boost, as manufacturers look to appeal to consumers looking for fewer calories without artificial sweeteners, according to a Euromonitor analyst.
Overweight and obese adults who drink sugar-free or diet beverages consume more calories from food than overweight people who drink regular soda, according to new data.
Saudi Arabia’s food and beverage consumption will continue to grow robustly over the next year, according to a new report from research firm Business Monitor International.
Fresh calls to reduce the 'excess' levels of sugar in food and drinks products by newly formed Action on Sugar could help industry to higher profits through the use of cheaper non-nutritive sweeteners, according to Professor Jack Winkler.
A new global campaign will bring together experts and policy makers to tackle the current global epidemic of obesity and diabetes by reducing 'unnecessarily high' levels of sugar in food and beverage products.
The taste of stevia-derived sweeteners has come a long way in just a few short years, and the major stevia suppliers are now focusing on cutting sugar by half in mainstream soft drinks.
Consumption of sugar sweetened beverages may be associated with an increased risk of developing endometrial cancer in postmenopausal women, according to new data.
A 20% tax on sugary soft drinks could reduce the prevalence of obesity in the UK by 1.3%, according to a study published in the British Medical Journal.
UK food and non-alcoholic beverage exports are up by 2.5% after a disappointing first quarter, according to a report by the UK’s Food and Drink Federation (FDF), yet industry must do more to stop from "slipping behind".
