There may be a causal link between eating highly processed food and cancer risk, and four reasons why this could be, according to the authors of a 105,000-strong French study published in the British Medical Journal.
Mars plans to quit industry-funded science group, the International Life Sciences Institute (ILSI), and says it will support research regardless of results after making its science policy public.
If a product in the EU has a 'no added sugar', it cannot contain any added sweetener, natural or artificial. Yet too many companies are flouting this law and it's "pure and simply illegal", says Belgian consumer group Test Achats.
Over 500 companies in Spain have pledged a 10% voluntary reduction in salt, sugar and fat in over 3,500 products. "This is a business transformation," says the country's health minister.
The development of a viable low calorie prebiotic sweetener that disrupts the industry’s use of sugar took another step forward after OptiBiotix Health revealed details of its latest taste study.
The Danish government has reiterated its call for nutrient profiles to stop unhealthy foods making health claims, slamming the "political mudslinging" that has prevented them from becoming a reality so far.
UK campaign group Action on Sugar is calling on the government to prohibit confectionery price promotions and to introduce a candy tax of at least 20%.
There is a "significant" link between eating ultra-processed food and obesity levels in adults, say researchers who studied data for 19 European countries.
Asda and Aldi have become the latest UK supermarkets to ban the sale of energy drinks to under-16s due to concerns over negative health effects associated with consumption.
Tosla’s success in passing the first phase of the EU’s Horizon 2020 SME Instruments program sends out a message to the sweetener industry, who in the past have expressed reservations to its approach to ‘reinventing sugar’.
Calories in processed foods such as pizzas and readymade sandwiches could be capped in the UK, according to recommendations in an upcoming report by advisory body Public Health England (PHE).
New research finds that consumers are increasingly confused by the numerous – and sometimes contradictory – messages about food and health. A loss of trust in traditional sources of information adds to the chaos and stands as a barrier to the development...
Firm limits on salt, fat and sugar, a tax on sugary drinks and a ban on the use of cartoon characters in food advertisements received strong support in a survey carried out by NHS Health Scotland.
Blaming genes for failing to lose weight may no longer be an excuse – in fact, genetic predisposition for obesity actually could magnify diet-based weight loss efforts, according to new research in The BMJ.
The European Food Safety Authority (EFSA) wants feedback on the method it plans to use to calculate the maximum amount of sugar that can be included in a healthy diet.
Manufacturers' Evolved Nutrition logo makes foods high in sugar, fat and salt seem healthier than they are, according to campaign group Foodwatch which has compared products under the UK's traffic light and the industry-own label.
Plans by the UK’s National Health Service (NHS) to ban sales of sugar-sweetened drinks in hospitals in England have been backed by the British Soft Drink Association (BSDA), who praised the decision to include all sugar-added drinks.
A liking for fatty foods is linked to obesity. But when these foods are also sweet, salty or both, to what extent is the fat content driving our taste preferences?
While the jury is still out on what role, if any, sugar plays in the development of diabetes, recommendations to restrict consumption should be strengthened and research should be redoubled until a clear determination is found, according to an essay in...
The Netherlands’ government-backed Nutrition Centre has launched an app that consumers can use to compare brands in store and find the healthiest one. "We hope to unleash a revolution in the supermarket," it says.
Snacking on sweets, cakes and fizzy drinks are setting children up for obesity and poor health, warns Public Health England, as it urges parents to clamp down on these unhealthy eating habits.
Aromyx has developed a biosensor that places the human taste and olfactory receptors into a bio-chip, digitising taste and smell for empirical and tailored reformulation.
Sugar taxes have continued to gain momentum in 2017, but the introduction of new legislation is rarely straight-forward. We take a look at countries around the globe where sugar taxes have been making headlines this year.
Despite industry efforts to reformulate energy drinks, the levels of sugar and caffeine per serving exceed a child’s maximum daily recommendation for sugar intake, according to findings by Action on Sugar.
From technological advances to health and sustainability IOI Loders Croklaan’s director of innovation, Renee Boerefijn, sees an exciting future for innovation in the food sector.
Israel-based Salt of the Earth expanding distribution of its Mediterranean Umami flavouring, a product that the company says can help companies in their reformulation efforts by “heightening” taste perceptions of salt – and possibly even sugar.
Soft drinks company Britvic says the introduction of sugar taxes in the UK and Ireland will bring ‘a high level of uncertainty’, but believes it is well prepared thanks to innovations in low and no calorie beverages.
The demand for healthy and natural products has led to the adoption of plant-based sweeteners such as stevia and monk fruit, with these natural sweeteners offering 200 to 300 times the sweetening power of processed sugar. In this guest article, Ravi Chawat...
Birch water start-up TAPPED is expanding its business in the UK with the support of PepsiCo’s innovation programme, the Nutrition Greenhouse. TAPPED founder Paul Lederer speaks to us about how he plans to drive the company – and category – forward.
Bayn Europe is developing a new cloud-based reformulation tool that, its chief executive says, can help fix the “broken” food chain and heighten sugar-reduction efforts.
Imposing taxes on high fat and sugar foods will improve children's diets, the British Psychological Society (BPS) said this week, highlighting the need for government intervention in food reformulation and education.
The food and drink industry’s lack of action in addressing unhealthy food advertising and promotion in Scotland has forced the government to take control with its new diet and obesity consultation.
Up to 30 teaspoons of sugar are contained in lunchtime meal deals available at supermarkets and retailers, according to campaign group Action on Sugar.
Sugar industry body CEDUS Le Sucre has attacked what it described as “unacceptable” and “damaging” moves from the French government to “scapegoat” the sugar industry as legislators put in place moves to amend the country’s sugar tax.
The quest to produce nutritionally enhanced food despite the industry’s cost-cutting culture is one of the biggest challenges the food industry is currently facing, according to Mondelez’s Gil Horsky.
The mechanism of action that show cancer cells’ use of sugars to ‘awaken’ cancer cells and promote aggressive cancer growth provides further insights into creating tailor-made diets for cancer patients.
A levy on sugar-sweetened drinks in Jamie’s Italian restaurants in the UK is likely to have contributed to a ‘significant decline in SSB sales’, according to a study published in the Journal of Epidemiology & Community Health.
England’s National Health Service (NHS England) has set a 250 calorie limit on confectionery sold in hospital canteens, stores, vending machines and its other outlets.
Junk food brands are spending close to 30 times more on advertising their products than the amount available for the UK Government’s flagship healthy eating campaign, an anti-obesity coalition claims.
Food marketing, the higher price of healthy food and government policy have been blamed for the ten-fold increase in childhood obesity over the past four decades.
The Polish Ministry of Finance has released a statement denying previous intentions to introduce a new tax on food products that contain high levels of sugar, fat and salt.
Germany company VERŪ has developed a patent protected “shock-freezing” production process that, it claims, enables it to produce ice creams that deliver “more taste” with fewer calories and no additives.
Food manufacturers are welcoming the end of the EU’s “market-distorting” sugar beet and isoglucose quotas that have capped production for nearly 50 years. But sugar cane processors are angry that cane tariffs remain while public health may pay the ultimate...
