NPD trend tracker: From vegan butter to 'wonky' veg crisps

28-Jan-2019 - Last updated on 28-Jan-2019 at 12:08 GMT

(Image: Getty/nicoletaionescu)

From a functional, on-the-go apple cider vinegar juice, to a two-ingredient vegan butter, and gluten-free Japanese rice flour for French bakers. FoodNavigator looks at what is trending in Europe's new product development space.

'On-the-go' apple cider vinegar

Two-ingredient vegan butter

Kefir yoghurt for kids

'Wonky' veg crisps

Japanese rice flour for French bakers

Protein Mix for sport

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