NPD Trend Tracker: From non-HFSS snacks to a colab tackling ‘tofuphobia’
With the UK’s new HFSS laws coming into play this October, Valeo Snackfoods is reworking its Metcalfe’s and Manomasa snack brands to ensure they are compliant. Another food formulation trend covered in this edition is dairy-free, with Over The Spoon developing a Salted Caramel Cheesecake product and Kirsty’s making the ‘UK’s first’ dairy and gluten-free fish pie. Elsewhere, a collaboration between The Tofoo Co and Flying Goose is combating ‘tofuphobia’ with Sriracha Tofoo. Scroll through the photogallery for more…
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