Cooking sauce company rebrands for January
Cooking sauce company Nojō London has rebranded its products for January, and is releasing two, White Miso Cooking Sauce and Tahini Sauce, in the UK retailer Marks & Spencer.
The White Miso Cooking Sauce, which is made with white miso, rice vinegar, ginger and toasted sesame oil, is Nojō’s bestseller. The Tahini Sauce, meanwhile, is made from tahini, lemon juice, some naturally brewed tamari sauce and maple syrup. Both sauces are gluten free, GMO-free, plastic-free and vegan, with no artificial flavours or additives.
“Nojō products are now gracing the shelves of the UK's most beloved supermarket - Marks & Spencer. It's not just about being available in a leading store; it's about being the only branded product positioned alongside iconic brands like TABASCO and Lea & Perrins - true legends that have been winning hearts for decades. This is a significant milestone for us, and it's a testament to the quality and appeal of Nojō. We are honoured to stand shoulder to shoulder with these giants, proving that our commitment to taste and quality resonates with consumers. As we bask in this exciting development, we can't help but wonder: where will Nojo pop up next in 2024?” said Nojō’s founder Simona Deifta.
The product is available from Marks & Spencer shops at an RRP of £3.50 per 200ml bottle.
Image Source: Nojō
