Global MNC PepsiCo, Japanese beverage giant Kirin, personalised nutrition pioneers TCI Gene and New Zealand's government-funded High Value Nutrition Challenge will all be sending speakers to the second Healthy Ageing APAC Summit, taking place in...
Functional ingredients manufacturer Beneo has extended its partnership with BioWanze and invested €4.3m to open a new textured wheat protein plant in Wanze, Belgium.
Weak legislation and insufficient surveillance in Europe have contributed to a growing food fraud market across the bloc, said experts at the GFSI Conference last week.
London-based sushi company Ima has developed a vegan ‘salmon’ sushi set that it says will be a “game changer” for the market. FoodNavigator caught up with founder Jessica Chan to find out more.
Animal feed organisation Royal De Heus has acquired a majority stake in poultry and pig feed business D-Mix and will carry on the business under the name Koudijs Ukraine.
Nestlé is launching a new variety of Nesquik in Europe. In a move indicative of its global commitments on single-use plastics, Nestlé is rolling Nesquik All Natural out in an innovative new paper packaging material that is plastic-free and fully recyclable.
Marks and Spencer first implemented a DNA sampling system across its beef supply chain in 2012. Seven years on, head of agriculture and fisheries Steve McLean says he has seen beef sales rise and customer complaints drop.
Swiss flavour and fragrances group Givaudan is partnering with Israeli start-up incubator The Kitchen to “expand its innovation ecosystem” and connect with Israel-based food entrepreneurs.
French health officials are investigating the presence of morphine and codeine found in poppy seed baguettes and ready-made sandwiches made with poppy seed bread.
From an Italian 'Brexit Box' full of non-perishables for UK shoppers, to a kombucha and apple cider vinegar energy drink, and a 300th-year anniversary Jubilee cheese in Liechtenstein, FoodNavigator brings you the last new product development...
The Government has been warned against a “race to the bottom” in food standards, following the US ambassador’s suggestion that the UK embrace practices such as chlorine-washed chicken.
Norway’s youth is not adequately protected from the often subtle and sophisticated digital marketing techniques of unhealthy food brands, says the Norwegian Consumer Council.
More than any other sector, the food industry will be key to achieving a sustainable future. Technological innovations and emerging trends play an essential role in reaching this goal, says Compass CEO Dominic Blakemore.
Pressure from consumers has resulted in food businesses delivering year-on-year improvements in their approach to animal welfare. But further progress is being hampered by shopper’s unwillingness to pay a premium.
From farms in Brazil to supermarket shelves in the Netherlands, blockchain technology has enabled Albert Heijn to enhance traceability and transparency across its orange juice supply chain.
Food and Drink Europe has urged policymakers to strengthen the single market for food and drink and create a “Directorate for food” in the European Commission.
As health and wellness and snacking trends emerge as leading influences in the packaged food industry, we explore how food manufacturers and brands can appeal to consumer needs in this competitive landscape.
A new study suggests that carob powder may provide a cheaper alternative to cocoa powder in muffins by helping to reduce sugar, and increase phytosterol and isoflavone levels.
The Pasture-Fed Livestock Association (PFLA) has agreed that any Irish farmers and processors interested in gaining third-party assurance for grass-fed meat can now be certified.
Ingredients manufacturer Bell Flavors & Fragrances has developed a natural and functional solution for sugar reduction that, it says, “mimics the molecular composition of sugar”.
Chr. Hansen has commercialized a new vegetable variety – the Hansen sweet potato Ipomoea batatas – which it claims can serve as a viable alternative to carmine (crushed cochineal insects) and synthetic food colors for formulators looking for vibrant natural...
Consumers' desire to eat better is having a strong impact across the fresh food sector from produce to prepared foods to meal kits, according to recent Nielsen research.
Personalisation in drinks has been talked about for years: yet we’re only now starting to see fully tailorable liquids and the era of truly personalised ‘drinks on demand’ and ‘drinks as a service’ is still emerging.
‘Active food packaging’ offers increased food safety, extended shelf-life, improved freshness and reduced food waste, but the idea of a product with a long shelf-life and being fresh is a contradiction to some, according to researchers.
The wine industry is shaping up to be more transparent and international than ever in 2019. Consumers want more local, sustainably sourced wines, but at the same time they are expanding their palates to newcomers on the market from places like Bulgaria,...
Fresh research has found only one in three UK consumers have a ‘good understanding’ of what makes a healthy diet. While there is an appetite to know more, consumers are left confused by conflicting and often inaccurate advice, The Institute for Optimum...
As the European Commission finalises its EU-wide report on so-called dual quality food, JRC director Elke Anklam reveals ‘dual quality’ products have been identified in “some Member States” across the bloc, irrespective of geography.
Wakame seaweed, moringa and lotus root are amongst the ingredients that will help reduce the environmental impact of food production and improve public health, according to a new report published by Unilever-owned Knorr.
Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giant Nestlé, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats, and cannabidiol leader...
Campaign groups in the UK have called for the ban of cartoons and bright packaging on unhealthy breakfast products after a recent survey found cereals are “still shockingly high in sugar”.
The European Commission’s health and food safety commissioner warns that ‘fake news’ could further undermine trust in the food sector and details how European policy makers are tackling this threat.
In an effort to find the ‘next big thing’ as early as possible, ingredients firm IFF Frutarom is considering expanding into other markets a version of its unique Israeli-based innovation lab FoodNxt, which launched about one year ago following a tender...
Noble Foods and Cranswick, as well as some UK retailers, have been praised as global leaders for their farm animal welfare practices in The Business Benchmark on Farm Animal Welfare (BBFAW)’s latest report.
The European Commission is set to offer farmers greater “flexibility and efficiency” in times of crisis, with funds of up to €25,000 as part of the new state aid rules.
The oldest of Generation Z (aged 12-22) is just entering adulthood and will have a profound impact on the packaged food and foodservice industries, yet will be the hardest audience for food marketers to reach, predicts market researcher The NPD Group.
The biodiversity essential for food production is disappearing by the day, says a damning report by the Food and Agriculture Organization (FAO) – yet there are areas for positive action. The first-of-kind report suggests steps manufacturers could take...
Food products on sale in Ireland contain less salt, sugar and fat than they did a decade ago, progress that industry body Food Drink Ireland (FDI) claims demonstrates the success of voluntary efforts.
Food and beverage companies need to accelerate their innovation efforts to keep pace with rapidly evolving consumer trends, including veganism and activism on plastic packaging, new research suggests. The majority of top selling brands have failed to...
Brand ethics and transparency are crucial for any entrepreneur looking for success in the health food and wellness space, according to industry experts at the recent Probiota conference in Copenhagen (February 13th-15th).
As February draws to a close, Nestlé launches recyclable breakfast cereal boxes, Unilever and Ferrero bring Kinder ice cream to the UK, and a Welsh bakery champions historical legends in a range of packaged breads. FoodNavigator brings you the latest...
Russia’s Federal Customs Service (FCS) has proposed extending the 2014 food embargo to prohibit imports of all kind of meat and breeding stock supplied to the country by the US, the European Union, Canada, Australia, Norway, Ukraine and a number...
