Safeguards to minimise children’s exposure to unhealthy food marketing have fallen short of a World Health Organization (WHO) resolution to ease the obesity burden, a study has concluded.
With the pound on its knees, frozen yoghurt lolly maker Claudi and Fin is staring a 13% price rise in the face next month. “In the short-term we expect to shoulder all of that,” said co-founder Meriel Kehoe.
Over twenty health, consumer and professional organisations have joined together in support of the UK’s Eatwell guide following attacks by “maverick commentators and interested industry with an axe to grind”.
Fresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling programme has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset of diabetes and looked at carb-protein...
The price of a shopping basket of meat products increased for the third month in a row, according to the Food and Agricultural Organisation’s (FAO) Meat Price Index.
Food Safety Modernization Act (FSMA) compliance ranked as the top priority among survey participants, taking over from audit readiness, according to TraceGains.
PLUS FDF, BRC and SSA herb and spice authenticity guidance
Sugar alternatives may actually increase an individual’s appetite for real sugar by interfering with the way glucose is used in the body, a study has found.
Romanian poultry meat processor Avi-Top plans to invest more than €3m to boost its poultry breeding capacity by the end of 2016, according to senior company representatives.
SuperMeat, an Israeli biotechnology start-up, wants $2.5m so it can develop a groundbreaking gadget that allows consumers to grow chicken breasts at home.
When shopping for seafood, consumers are prepared to put sustainability before price and brand, according to a 16,000-strong survey commissioned by the Marine Stewardship Council (MSC).
The controversial trade deal between the EU and the US could give multinational companies increased power to challenge food laws that impact their bottom line, according to an analysis by the US-based Institute for Agriculture and Trade Policy (IATP)....
Increasing numbers of German meat producers are launching vegetarian products with the support of VEBU, the country's Vegetarian Society - but as Topas, Europe's 'vegan pioneer', quits VEBU in anger over its double standards, is industry...
A string of European countries have called for targeted measures to alleviate the impact of Russia’s import ban on EU agricultural exports, including meat.
Ukrainian poultry producers have substantially increased exports of poultry this year despite facing several challenges, according to the Union of Poultry Farmers.
Increasing fruit and vegetable intake to eight-a-day can make people happier, according to new research that challenges current European nutritional recommendations.
Industry group, the Food and Drink Federation, has called for the UK's sugar tax to be put on hold due to the economic fragility of the post-Brexit environment - but campaigners have slammed it as opportunistic.
Spoilage bacteria grow faster than pathogenic bacteria in fresh beef, pork, lamb and poultry under the same conditions, according to the European Food Safety Authority (EFSA).
In 2015 a total of 177 experts of UK nationality contributed to the work of the European Food Safety Authority (EFSA), leaving some to question what an impending Brexit will mean for this talent pool.
The results are in: We asked FoodNavigator readers what Brexit means for them and their business. Nearly 300 responded - and almost one third said they are now considering relocating their business outside of the UK.
Food safety data specific to slaughter and processing facilities is to be shared online by the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).
A new approach for food and nutrition security in the UK is needed in order to deliver access to healthy, affordable and sustainable diets for all, according to the Food Foundation.
Ferrero says it will play its part in helping curb obesity levels in Europe by offering small portions tailored to eating occasions, primarily breakfast.
Colour and flavour supplier Sensient has widened its colouring food range with yellow and orange, bringing the number of EU-compliant products in its colouring foods range to three digits.
Do food and drink executives understand what’s really important to consumers? Based on a survey carried out by KPMG and the Consumer Goods Forum (CGF), not really.
Whole genome sequencing (WGS) and epidemiological investigations provided the discriminatory power to recognize low-intensity, extended time-period outbreaks, according to an analysis of two different Listeria outbreaks.
Brexit could help UK businesses realize there are opportunities outside of Europe – but it could also result in complications, uncertainty and slowed growth for the beverage sector.
IoT connected products to increase from 5bn to 21bn by 2020
Gartner predicts the number of connected products in existence will increase from five billion to 21 billion by 2020, which means take up of the Internet of Things (IoT) will be rapid, according to Mindshare media agency.
