A new campaign launched in the North West of England has targeted sugary drinks manufacturers claiming that their inability to inform the public about health harms is causing negative health impacts on children and young adults.
The concept of flavour pairing matches up weird and wonderful combinations – pork liver and jasmine for instance – and there are ways for the food industry to cash in on this niche trend too.
Tighter lending positions being taken by banks in Denmark towards the country’s agri-industry is restricting herd and production-related investments by the country’s organic meat sector.
Two new sugar refinery projects launched in Saudi Arabia this month in Jizan and Yanbu, with a combined value of US$720m and projected capacity of more than 2m tonnes a year.
An outbreak of Salmonella from cucumbers that sickened 275 people last year has only just been made public by the US Centers for Disease Control and Prevention (CDC).
Growing numbers of American brands are entering the UAE, according to food distributor Farm Fresh, which is looking to make the most of the new influx.
Nestlé says it will remove artificial flavors in confectionery across Europe, but refuses to confirm whether it will implement European price hikes to offset declining confectionery margins.
McCormick & Company has bought Italian spices business Drogheria & Alimentari (D&A) for €85M (£62.5M) in a deal it claims will boost the portfolio it offers retailers and manufacturers.
With economic conditions expected to "remain difficult and unstable" in 2015, Danone has forecast organic sales growth of no more than 5% for the year ahead.
A joint venture between palm oil giant Wilmar International and the UN International Fund for Agricultural Development (IFAD) is set to be taken to court as Ugandan farmers seek damages for land they say was grabbed in 2011.
Lithuania plans to resume supplies of pork to Ukraine in the months ahead, according to a statement from the country’s officials. Supplies have been banned since last year, following a series of outbreaks of African swine fever (ASF) in the Baltic States.
A nationwide campaign to highlight the contribution of food and farming to British national life and the economy, ahead of the general election will be launched by the National Farmers Union (NFU) next week.
The food industry's role in developing public health policy must be limited to tackle the global obesity epidemic, according to a series of papers published in the Lancet.
With so many new and sometimes strange flavours hitting the market, we take a look at where they come from and how they become mainstream flavour fixtures.
The Argentine Ministry of Agriculture, Livestock and Fisheries recently held a beef market access working group meeting, as it looks to make further progress this year.
An employee of a contract sanitation company has died after reportedly falling into a piece of equipment he was cleaning at a Tyson Foods poultry plant in Shelbyville, Tennessee.
Kellogg’s Europe president Chris Hood says the company is ‘excited’ by the growth potential of new Egyptian biscuit acquisition BiscoMisr, which he says can help drive sales of global brands including Pringles.
Coca-Cola Hellenic boss Dmitris Lois said today that Nigeria remains a ‘key growth driver’ for the group despite the negative effects of terrorist group Boko Haram on its operations in the country’s northeast.
Products under the Scottish assurance schemes Scotch Beef PGI and Scotch Lamb PGI will be available on the shelves of supermarkets throughout Sweden, thanks to a new supply deal.
The European Food Safety Authority (EFSA) has been unable to undertake a full assessment of the animal welfare implications of stunning small ruminants, due to unsatisfactory case studies.
Round-the-clock availability of tasty foods has caused obesity rates to balloon – or has it? Per Møller of the University of Copenhagen suggests the contrary – foods that satisfy the senses may be more likely to satisfy the appetite.
A “paradigm shift” in toxicology testing is changing the way scientists at the US Food and Drug Administration (FDA) and other federal agencies assess the risks people face from chemical contaminants in food.
The popularity of street food, increased willingness to try new flavours, and more sophisticated tastes have led to a sales spike for spicy chilli sauces, says Euromonitor International.
An EU-wide revamp of on-pack nutrition information is a missed opportunity to make front of pack labelling compulsory, says the European Consumer Organisation (BEUC).
By Pinar Hosafci, food analyst, Euromonitor International
Processed meat has reached saturation point in developed markets, with Europe seeing a stagnant value compound annual growth rate (CAGR) over 2009-2014, according to Euromonitor International, a trend further exacerbated by slow population and economic...
Norwegian-based company Russian Baltic Pork Invest (RBPI) will open a large pig farm in Russia’s Nizhny Novgorod Oblast, with a major investment in biosecurity at the new facility, according to company representatives and regional officials.
Operation Opson IV was a joint Interpol and Europol investigation
A recall in the UK due to paprika containing undeclared almond has widened an investigation into substitution with nut proteins as several EU nations have also warned consumers.