Nestlé is working with ILSI (International Life Sciences Institute) Europe, the University of Parma and its in-house Chemical Food Safety Group on in silico toxicology in the safety assessment of packaging.
The European Commission’s response to Europe’s African swine fever (ASF) crisis was criticised at the European Parliament yesterday (Tuesday 7 October) for being too weak.
The use of natural sweeteners is growing rapidly – they were used in one in five new non-caloric drinks launched last year – but it is still dwarfed by other sweeteners, according to a new report from Canadean.
The Association of Poultry Processors and Poultry Trade in the EU (avec), which represents the EU poultry industry, held its 57th General Assembly in Marseille, France, with the theme ‘Keeping poultry business profitable with European Standards’.
The Food Packaging Forum (FPF) opened its second annual workshop on hazardous chemicals in food contact materials (FCM), calling for a stronger and professional regulatory system.
STUDY COULD HELP IDENTIFY WHO SHOULD DRINK MORE OR LESS
A high-profile US meta study suggests people naturally tailor their coffee intake to experience caffeine’s optimal effects, while genetic factors linked to higher consumption likely increase coffee metabolism.
Connect 2 Cleanrooms unveils HEPA-lite mobile cleanroom as it signs ME client
Connect 2 Cleanrooms has launched HEPA-lite, a mobile, adjustable cleanroom unit which can be fitted at mission-critical elements of the manufacturing process line.
Consumer demand for healthier products will push the UK's gluten-free (GF) food manufacturers to make further reductions to the fat, sugar and salt content of their foods, industry experts have reported.
By Annie-Rose Harrison-Dunn from the European Parliament in Brussels
The food industry should provide facts if it expects EU decision makers to consider dismantling the controversial novel foods regulation it has long-argued discourages innovation, a UK member of the European Parliament (MEP) said at a workshop in Brussels...
By Carmen Paun, in Brussels, and Hanna Lange-Chenier in Ottawa
Canada will start developing capacity to produce hormone-free meat for the European Union (EU) market following the conclusion of an EU-Canada Comprehensive Economic and Trade Agreement (CETA), a senior European Commission official has said. The end of...
Europe is the fastest growing market for food colourings driven by demand in natural and organic products, according to a new report from Grand View Research.
New research led by Du Pont Industrial Biosciences concludes that enzyme technology currently used with maize and wheat could be applied far more widely to cassava root starch to produce sweeteners such as glucose, fructose and maltose.
A low-carb diet may be superior to a low-fat diet in improving the health-related quality of life for type 2 diabetes sufferers, new Swedish research suggests.
Danish supermarket chain Dansk Supermarked has suspended all trade with domestic supplier Skare Meat Packers (SMP) following the discovery that salmonella-infected ground beef was delivered by SMP to the retailer’s Netto discount grocery stores in June.
China’s cabinet, the State Council, has announced the country will increase imports of beef and lamb, according to a Chinese government communiqué. It follows a meeting between ministers on 29 September (last Monday). “[China] will reasonably increase...
A cross-sector business initiative in Sweden is raising the bar internationally in the drive to reduce carbon emissions, with Coca-Cola Enterprises (CCE) Sweden reporting an emissions cut of 66% in the six years up to 2013, and other food and drink businesses...
Confectioners’ products are at a greater risk of fungal spoilage when using clean label or alcohol free chocolate confectionery fillings, according to researchers.
Latvia-based Food Union has agreed to buy the ice cream and frozen foods business of Estonia’s Premia Foods in a deal worth €27.1m, the company said on Monday.
RSPO-certified sustainable palm oil now accounts for 18% of the total global palm oil market, up from 15% last year, according to the Roundtable on Sustainable Palm Oil (RSPO).
How dishes initially got contaminated at a Dutch fish producer at the centre of a Salmonella outbreak that sickened more than 1,000 people in 2012 remains unknown.
Wine Vision organizer Andrew Reed says the 2014 conference will explore how to attract new consumers to wine and tap emerging market growth with margins are squeezed elsewhere.
Albania’s official controls on egg quality for EU export are satisfactory but the certification system requires refining, according to a Food and Veterinary Office (FVO) audit.
Non-digestible compounds found in some types of apples, and especially in Granny Smith apples, could help to fight obesity by re-establishing the balance of a disturbed microbiota, say researchers.
Tough markets and cautious optimism were among the main themes in presentations from the biggest food and consumer goods companies in Europe last month, according to investment analysis firm Sanford C. Bernstein.
Multiple exposures to lower salt foods could encourage consumers to prefer them, even when they are consuming a high salt diet, according to new research.
Mondelēz International will stop manufacturing from its Cadbury Kenya plant at the end of this month as it shifts capacity for Cadbury Drinking Chocolate to Egypt.
The UK’s traffic light label has incited more objections than the Nordic keyhole system because the former is more negative in its nutrition guidance, says the European Commission.
Listeriosis caused 23,150 illnesses, 5,463 deaths, and 172,823 disability-adjusted life-years in 2010, according to estimates in a study in The Lancet Infectious Diseases journal.
A year after publishing its 'Sustainability Principles' Naturex reveals its targets for the coming years in the 'Pathfinder', the company’s sustainability report.
From developments in fats and flavours, to the latest trends in fighting obesity, food for kids, and protein, FoodNavigator's special editions calendar for 2015 spans the hottest topics for the European food and drink industry.
Nominated European Union (EU) agriculture commissioner Phil Hogan has promised an urgent review of "unfair practices" by supermarkets, which can hold meat producers to price ransom when negotiating with farmers.
Ingredion has struck a deal with Desert King International (DKI) to become the exclusive global distributor of DKI's natural foaming agents from Quillaja saponaria (the soapbark tree) and Yucca schidigera (the Mohave yucca plant) for use in food...
Tate & Lyle has unveiled CLARIA, a new range of functional clean-label starches that are claimed to perform as well as their modified counterparts, enabling firms to deliver cleaner labels on a broader range of products without compromising taste,...
Middle Eastern markets could reap benefits from the reciprocal sanctions between Russia and western countries, as food producers look for new export markets.
For Middle East beverage consumers, it’s what’s on the outside that counts, as buyers focus on packaging and marketing over contents, according to a Euromonitor report.
The Italian Dairy Association (Assolatte) has defended the “disproportionate” use of European Commission (EC) private storage aid (PSA) by Italian cheesemakers that led to the scheme's closure.
