A H.J. Heinz company has recalled spaghetti in tomato sauce because of a packaging defect which may cause the inside tin layer to fail and affect the food.
Breakfast biscuit makers should reduce sugar and calorie content and develop healthier variants if they want to secure continued growth, says Euromonitor International.
Official communications about the health risks associated with a food lose credibility with consumers when they are exposed to new information emphasising the benefits of that food – regardless of the source of the new information.
Private label products continue to gain traction across Europe, with the exception of France, where, according to latest analysis from Nielsen, they are struggling to gain ground.
Nestlé will launch milk-rich RTD coffee brand Nescafe Shakissimo in Europe this month along with new Nescafe recipes and products to renew the $11bn+ brand and attract younger consumers.
The US is considerably behind the UK in terms of sodium reduction, but is catching up and demand will boom over the next year, the CEO of Kudos Blends says as it secures US distribution with Brenntag North America.
Daily consumption of half a cup of a broccoli sprout beverage increased participants' ability to excrete the carcinogen benzene and lung irritant acrolein, according to research in China.
AB SCIEX has launched the MasterView Food Testing Workflow for QTRAP mass spectrometry systems to give laboratories improved confidence and reliability in results when screening, identifying and quantifying targeted chemical contaminants in food samples.
Sweden’s ministry of agriculture has responded to its pig industry’s demand for greater state support by producing a new national action plan that aims to help Swedish pig farmers improve animal care standards and competitiveness.
Futures exchange company CME Group has made a “strong commitment” in the cocoa market and plans a new contract to rival the IntercontinentalExchange Group (ICE).
Dutch Spices claims to have become the first company in Europe to offer a range of dry spice blends, marinades and sauces that are free from the 24 allergens on the Dutch food allergen database (Levensmiddelendatabank).
The fertiliser and soil conditioner Ascophyllum nodosum extract (ANE) could present a sustainable and ‘market ready’ solution for prolonging the shelf life and enhancing the nutritional value of highly perishable cut fresh spinach without gene modification,...
DRINKPRENEUR LIVE! START-UP ACCELERATOR: LONDON, JUNE 11 2014
Tesco’s top soft drinks buyer has warned entrepreneurs that the category graveyard is full of promising brands that failed because they ran out of cash, despite getting their concept ‘spot on’.
Public confidence in the UK food chain has come under particular spotlight after recent incidents, according to the UK Government Chemist’s annual review.
If the European Court redefines obesity as a disability, the rules of responsibility could shift horribly away from the parties involved - including the food industry.
A supermarket has issued a nationwide recall of its Baby Macro Organic Tomato Chicken with Pasta Puree after a mother found a metal blade inside the packaging.
2 Sisters Food Group has appointed Stephen Leadbeater as its new chief financial officer, following Steve Henderson’s decision to take early retirement.
Boparan Holdings, the holding company for 2 Sisters Food Group, has reported strong progress in its third financial quarter (Q3), with its protein division contributing significantly to sales and profitability.
The US and EU have called on the World Trade Organisation to make the provision of full information on India’s food subsidy programme a precondition before they can begin negotiations on how to tackle the issue of legitimising food procurement subsidies.
In the coming months the Crimean peninsula could be left without meat products, with almost all companies involved in meat processing at risk of bankruptcy, experts have predicted.
Brazilian food processor Marfrig is planning to set up its first factory in the Middle East within the next five years, with Saudi Arabia the most likely location.
Saudi Arabia's poultry production will rise 52% over the next four years, as the country's total agricultural sector is set to hit US$1.7bn in value, according to a new report.
Brazil’s food vendors are leveraging the FIFA World Cup to woo Middle Eastern buyers by setting up trade meetings to coincide with the football tournament.
Qatar has created a farmers’ association, backed by the Ministry of Economy and the Qatar Chamber of Commerce and Industry (QCCI), to promote agricultural development in the country.
Saudi dairy and poultry producer Almarai has signed a deal for berth and processing facilities at King Abdullah Port (KAP), in order to import its own animal feed.
Saudi Arabia's younger consumers and working women are driving a gradual shift towards microwaveable meals, but wider change will be slow to come, according to research firm Euromonitor.
Saudi Arabia's ready meal, coffee, tea and spices market grew 118% to reach US$7bn in value between 2007 and 2012, but growth will slow in coming years, according to a new report.
Saudi Basic Industries Corporation (Sabic) is to form a US$595m food packaging joint venture with Korean petrochemical firm SK Global Chemical, the firms have announced.
Healthier products remain a top consumer demand, interpreting and communicating health claims is an ongoing challenge, and food safety is top of mind amid eco-friendly advances, according to Leatherhead Food Research.
The European Commission is investigating whether the UK’s ‘traffic light’ front of pack labelling is compatible with EU law, something which could result in an infringement procedure, it says.
The US Food and Drug Administration (FDA) has found tennis rackets being used to scoop mung bean sprouts onto the conveyor belt during inspections at a facility linked to an outbreak of E.coli O121 which has sickened 17 people.
"Environment Council has just broken the deadlock on the GMO cultivation proposal": Commission
The European Commission’s Environmental Council has “broken the deadlock” on GM crop cultivation proposals with a political agreement around how member states can restrict or ban such crop production on their soil.
Savory snacks are a perfect fit for the World Cup and industry has injected huge efforts into flavor development, pack design and marketing campaigns to draw the punters in, says the director general of the European Snacks Association (ESA).
The Roundtable on Sustainable Palm Oil (RSPO) has been called on to renew its principles on zero deforestation, land development and rights by Cargill Refined Oils Europe.
Russia may impose a ban on genetically modified (GM) food, including feed and meat from animals grown with the use of GM components, and is also appealing to the United Nations (UN) requesting the same actions.
Exploring the mechanisms controlling acetate formation during cocoa fermentation may help identify the best starter cultures to optimize flavor attributes, according to a team of scientists supported by Nestlé.
Food and drink manufacturers should think before they shoot before rushing to jump on the World Cup bandwagon or they might risk scoring an own-goal, warns MMR Research Worldwide (MMR).
IFCO (a company specializing in reusable containers for food, produce, and other applications) has hit the milestone of shipping 1bn containers each year.
Green-tea based drinks brand OOb took first prize at the inaugural DrinkPreneur event in London yesterday, winning high praise from judges including Tesco soft drinks buying manager David Beardmore.