Unilever has made its first foray into the UK confectionery market after reaching a licensing deal with Kinnerton Confectionery for ice cream brands Magnum, Cornetto and Mini Milk to be made in chocolate form.
The European Commission has asked the European Food Safety Authority (EFSA) to reassess the safety of phosphates as food additives, after researchers suggested excessive phosphate consumption could be damaging to health.
Consumer fears about Bisphenol A (BPA) may compound the negative impacts on metal packaging in the next 10 years according to the latest study from market analyst Visiongain.
The Christian Post has explored the basis for claims made in an edgy French infographic that 94% of people globally recognize the name Coca-Cola but only 56% the cross representing Christianity.
Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or nutrients in isolation, warn researchers.
Consumers perceive foods labelled as organic as tastier and healthier than those without organic labels, even if the foods are exactly the same, according to a study published in the journal Food Quality and Preference.
Nanobiotechnology incorporating enzymes and nanoparticles is an alternative to antibiotics and chemicals in the battle against foodborne disease, according to research.
Ukraine’s ban on Brazilian pork imports is likely to lead to a shortage of meat on the domestic market, as well as a jump in prices, industry experts and producers have predicted.
Health, the environment and consumer choice are the three main issues facing today’s soft drinks industry, according to InnoBev Global Beverages Congress 2013 organizer Zenith International.
The Food Safety Inspection Service (FSIS) need to re-evaluate its E.coli testing relating to the downstream processing of boxed beef products, according to the results of an audit from the Office of Inspector General (OIG).
The Belgian confectionery association Choprabisco is considering applying for protected geographical indication for Belgian chocolate to protect authentic producers from imitations.
Solutions4CO2 Inc., a Canadian company that develops ways to process waste gas, water and biomass streams into high value nutraceutical co products, has entered into an agreement to develop a new source of omega-3 oils from the waste streams of cold...
The European Food Safety Authority (EFSA) has called on food and drink manufacturers for information on the use of food additives, prioritising data on 15 colours and antioxidants for the end of July.
Biotecon Diagnostics has launched the first automated system incorporating detection of genetically modified organisms (GMO), allergens and animal species differentiation, which speeds up testing and is more sensitive than other methods.
A Rainforest Foundation ethical food product guide based on companies’ palm oil use unjustly discourages the use of palm oil even if it is sustainably sourced, claims the Roundtable on Sustainable Palm Oil (RSPO).
Tate & Lyle has posted “reassuringly dull” third-quarter figures, despite having to implement measures to tackle aflatoxin, a fungus in maize caused by the unusually hot and dry conditions in the US last summer.
The Coca-Cola Company claims to have published the ‘world’s first tastable print ad’ with Middle Eastern print adverts made out of rice paper and infused with the taste of Fanta.
There are tremendous opportunities for Hispanic snacks that target non-Hispanic consumers, but products must be spicy and authentic, according to a marketing expert.
Mechanically separated meat (MSM) from poultry and swine carries similar risks to non-mechanically separated meat unless produced using high-pressure production techniques, according to a scientific opinion published by the European Food Safety Authority...
Scientists in Britain have developed a way of creating a wholly synthetic vaccine, taking away the need to use live and potentially infectious viruses.
Frequent line changeovers, confusion over chemical detergent use and cleaning schedules that aren't thought through properly are major causes of hygiene and cleaning failures in food factories.
Reducing the cost of healthy foods in supermarkets and retail outlets increases the amount of healthy fruits, vegetables and whole grains that people eat while lowering consumption of foods with low nutritional value, say researchers.
"They are scientists performing a very difficult task, as instructed by EU law makers."
Last week NutraIngredients was one of 10 organisations invited to observe the European Food Safety Authority (EFSA) health claims panel in action for a day at its Parma, Italy, base.
NEW UK DISTILLERY WILL HAVE 'SIGNIFICANTLY LARGER' 3.5M CASE CAPACITY
Bombay Sapphire’s new master distiller Nik Fordham tells BeverageDaily.com it is an ‘exciting time’ for the Bacardi-owned spirit in terms of brand extensions, while the broader gin category is enjoying a renaissance.
German dairy giant Deutsches Milchkontor GmbH (DMK) has been given the regulatory go-ahead to complete its acquisition of rival German private-label ice cream manufacturer, Roseneis.
Food and drink production in the EU remained flat in the fourth quarter of last year as some raw materials became costlier, according to data from FoodDrinkEurope.
Scientific experts have outlined the focus on the level of evidence needed to characterise endocrine activity, according to a report from the Joint Research Centre (JRC).
Children of obese parents may have a higher risk of becoming overweight because of their genetic makeup according to new research using a novel scientific method.
US Greek yogurt giant Chobani has been issued with a permanent injunction by the UK High Court that prevents its use of the term ‘Greek yogurt’ to market its yogurt range in England and Wales.
With over 30 years in the food industry, with a third of it spent providing and promoting food safety certification with Cert ID Europe, Richard Werran knows a fair bit about genetically modified crops in sustainable agriculture.
Global flavour and fragrance company Firmenich has started commercialisation of vanilla from Rainforest Alliance certified farms in Madagascar, the firm says.
Nestlé has opened a new System Technology Center in Switzerland that brings together on one site the expertise it uses to combine products, capsules and machines such as those used in its Nespresso and Nescafé Dolce Gusto beverage systems.
Nestlé will fight to revoke a €20m fine imposed by the German cartel office for illegal exchange of competition-relevant information with other food majors including Kraft and Unilever.
Special Newsletter: Hygiene, Cleaning and Sanitation
Lawrence Staniforth, contracts manager for UK institiute Campden BRI's Heat Resistance and Decontamination unit, talks to FoodProductionDaily.com about its latest projects, and the current talking points, in the field of hygiene and cleaning.
Russian food manufacturer Miratorg, which had planned to construct 10 large pig farms in the Kursk region of central Russia, has said it could be forced to stop building, due to the uncertainty on the domestic pork market.
Russia has announced it will ban imports of chilled meat from Spain and the Netherlands due, in its opinion, to a lack of proper veterinary control in these countries.
The Swedish National Food Agency (NFA) has announced that it has started testing meat products for undeclared pig DNA as part of its efforts to combat fraud in the food industry.
Triclosan, an antimicrobial ingredient used in some hand soaps in the food processing industry, is under the microscope again after a US Court of Appeal decision.
Special Newsletter: hygiene, sanitation and cleaning
