Food safety & quality

The Elliott Review has created quite a response from all sectors

Elliott Review: The reaction

Positive reaction to Elliott Review findings but challenges ahead

By Joseph James Whitworth

There has been a mostly positive welcome to findings and future direction set out in the Elliott Review but also a warning of the work ahead. FoodQualityNews gives you the highlights from the reaction below.   

UC San Diego bioengineers have completed the genome sequencing of a harmful strain of E. coli tied to outbreaks of food poisoning

E.coli strain linked to outbreaks sequenced

By Joseph James Whitworth

The first complete genome sequencing of a strain of E. coli linked to foodborne outbreaks has been produced by researchers at the University of California, San Diego.

Creating a food crime unit was another finding of the report

Review published in light of horse meat fraud

Elliott Review calls for action to stop food fraud

By Joseph James Whitworth

The UK government has promised action on food laboratories and supply chain audits following the publication of a long-awaited report assessing food integrity.  

Gel-like Image following Cross-Reactivity Tests. Note that the band at 82bp is present exclusively in the Horse control (lane 11) which is indicative of horse DNA  being detected

PCR approaches for detection of horse meat evaluated

By Joseph James Whitworth

An evaluation of the limits of detection (LOD) of three methods has shown that all have the potential and capability of reaching less than 0.1% w/w raw horse meat in a raw beef background.

Tomato fraud looked at by Linear discriminant analysis

NMR potential to tackle tomato food fraud

By Joseph James Whitworth

Nuclear Magnetic Resonance (NMR) profiling could help determine between organic and conventional tomatoes to prevent food fraud, according to researchers.  

DuPont site in Belle, West Virginia

DuPont fined $1.3m for pollution violations

By Joseph James Whitworth

DuPont has been fined $1.275m for eight alleged releases of harmful levels of hazardous substances between May 2006 and January 2010 in West Virginia.

ECDC and EFSA report on Salmonella outbreak from eggs

Contaminated eggs ‘no longer on market’

By Joseph James Whitworth

Eggs from Bavaria linked to a Salmonella outbreak that has sickened hundreds of people are believed to be no longer on the market, according to a joint EU report.

DuPont BAX System Real-Time PCR Assay for Genus Listeria

DuPont’s assay for Listeria backed by AOAC

By Joseph James Whitworth

DuPont’s BAX System Real-Time PCR Assay for Listeria has been certified by the AOAC Research Institute as a Performance Tested Method (PTM).

Selig Group wins Grade A BRC Certification

Selig Group wins Grade A BRC Certification

By Jenny Eagle

Selig Group’s closure seal manufacturing facility has received a Grade A certification under the British Retail Consortium‘s (BRC) Global Standards for Packaging and Packaging Materials.

Raw clover sprouts  Picture: CDC

E.coli O121 outbreak over, says CDC

By Joseph James Whitworth

The multistate outbreak of Shiga-toxin producing E.coli O121 which sickened 19 people has ended, according to the US Centers for Disease Control and Prevention (CDC).

People can get infected when they eat raw shellfish

Vibrio sickens 16 and kills 3 in Florida

By Joseph James Whitworth

Vibrio vulnificus has sickened 16 people with three deaths reported in the latest update from the Florida Department of Health.

Rullepoelse. Picture credit: Blazing Hot Wok blogspot

DVFA: Not all companies complied with Listeria recall

By Joseph James Whitworth

Around 40 companies have not fully complied with the recall of products tainted by Listeria linked to the death of 13 people, according to the Danish Veterinary and Food Administration.

DGC activities of the L. monocytogenes proteins DgcA-C

‘Protective coat’ for Listeria discovered

By Joseph James Whitworth

A substance that greatly increases the survival of Listeria monocytogenes has been discovered by researchers who hope it will lead to better techniques to combat the pathogen.

Picture: Brian Saunders, New York State Department of Agriculture & Markets Food Laboratory Division

EFSA assesses prevalence and compliance of Listeria

By Joseph James Whitworth

The European Food Safety Authority (EFSA) has analysed data to estimate prevalence and contamination levels of Listeria monocytogenes in ready-to-eat (RTE) foods at the retail level.

Kanes Foods partners with Alchemy

Kanes Foods joins the SISTEM

By Joseph James Whitworth

Kanes Foods has partnered with Alchemy at its four-factory site in Worcestershire to streamline training.

Cartons of nuggets produced by Applegate Naturals, a Perdue brand, have been recalled due to contamination concerns.

Applegate recalls 15,000 lbs. of chicken nuggets

By Jenni Spinner

The poultry producer has recalled several tons of frozen chicken nuggets under its Applegate Naturals brand after consumers complained of plastic particle contamination.

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