A batch of beef possibly contaminated with anthrax has been withdrawn from the market, according to the Netherlands Food and Consumer Product Safety Authority (NVWA).
Official controls on poultry meat and products in Germany are largely met but deficiencies are found around sampling and reactions to positive results, according to a Food and Veterinary Office (FVO) audit.
A judge has reduced the proposed penalty issued to a chicken processor by the US Department of Labor's Occupational Safety and Health Administration (OSHA).
Smithers Pira will discuss the Plastics Implementation Measure and the Dutch draft guidance on risk assessment of NIAS (Non-Intentionally Added Substances), at the Plastics and Paper in Contact with Foodstuffs, in Munich, Germany December 2-5.
Consumers are buying more organic food because of a mistrust in pesticides but the irony is there are more contaminants in Food Contact Materials which they are unaware of.
A possible food tampering incident involving metal has prompted the withdrawal of potatoes from Linkletter Farms, according to the Canadian Food Inspection Agency (CFIA).
Nestlé is working with ILSI (International Life Sciences Institute) Europe, the University of Parma and its in-house Chemical Food Safety Group on in silico toxicology in the safety assessment of packaging.
The Food Packaging Forum (FPF) opened its second annual workshop on hazardous chemicals in food contact materials (FCM), calling for a stronger and professional regulatory system.
Connect 2 Cleanrooms unveils HEPA-lite mobile cleanroom as it signs ME client
Connect 2 Cleanrooms has launched HEPA-lite, a mobile, adjustable cleanroom unit which can be fitted at mission-critical elements of the manufacturing process line.
How dishes initially got contaminated at a Dutch fish producer at the centre of a Salmonella outbreak that sickened more than 1,000 people in 2012 remains unknown.
Albania’s official controls on egg quality for EU export are satisfactory but the certification system requires refining, according to a Food and Veterinary Office (FVO) audit.
Listeriosis caused 23,150 illnesses, 5,463 deaths, and 172,823 disability-adjusted life-years in 2010, according to estimates in a study in The Lancet Infectious Diseases journal.
There is a ‘window of opportunity’ for the analytical community to get its house in order before allergen thresholds come in, according to an analyst for the Government Chemist.
Waters Corporation has officially opened its mass spectrometry headquarters in the UK and said that the food industry has been a major driver behind the technology in recent years.
As the introduction of new EU allergen labelling regulation approaches, food producers want assurance their labels will be compliant, according to RL Solutions.
Combining three functions into one machine optimises investments and saves space on the factory floor, says Interfood Technology, as it introduces the Sparc Cerberus 420.
The control system for fishery products In Ireland covers the production chain but is not always consistently applied, according to a Food and Veterinary Office (FVO) audit.
A case-control study to find the source of a Hepatitis A outbreak in Italy has revealed that berries were the main risk factor followed by raw seafood.
Changing supply and demand is reflected in food recalls and notifications showing how unpredictable the industry is, according to the Stericycle European Recall and Notification Index.
Mineral oil migration, the EU Commission Circular Economy and its Packaging and Packaging Waste directive were key concerns at The ECMA (European Carton Makers Association) and ProCarton Conference in Sorrento, Italy, this week.
Growing innovation in the drinks industry with products such as functional beverages is challenging traditional food safety models, according to SHS Drinks.
The landscape of food safety is changing with shifting consumer diets, enhanced legislation, globalization and increased public awareness, according to 3M.
Food safety and quality control news you may have missed
Managing product quality through the supply chain, crisis management and establishing a partnership with suppliers were some of the key themes to come out of the first day of a food safety conference.
