Bruker Corporation has resolved Securities and Exchange Commission (SEC) charges around providing non-business related travel and improper payments to Chinese government officials to try and win business.
Salmonella and E. coli were found in fresh herbs sold at farmers’ markets but the sources and extent of contamination remains unclear, according to a study.
Report slams “obvious underinvestment” in food safety
Less and less controls and a complex administration… says ‘ La politique de sécurité sanitaire des aliments’, a report presented to the minister of agriculture, Stéphane Le Foll, last week, which paints a grim picture of France’s food safety policy.
A distributor and processor of sprouts has stopped operations after the US Food and Drug Administration (FDA) repeatedly found unsanitary conditions during inspections.
Guest article: Mr Behr and Mr Khan, Food Litigation practice at Keller and Heckman LLP
A food safety audit firm can be held to answer in court for claims that its negligence in performing an audit resulted in the sale of contaminated food and the subsequent injury, or death, of a consumer.
Performance of laboratories showed improvement in a second assessment but participant numbers could have been higher, according to an EU report on the quality of Listeria typing.
In Part 2 of our series, Walmart vice president of food safety Frank Yiannas discusses how the company and its associates convey food safety messages to consumers.
To improve food safety outcomes, educating consumers about food safety must go beyond providing information to evoke behavioral change, according to Frank Yiannas, Walmart’s VP of food safety.
Canadian officials establish 'primary control zone' to contain epidemic
The United States and six other countries have temporarily stopped importing any poultry from British Columbia, Canada, due to an outbreak of “highly pathogenic” avian influenza in the province.
Will partying pathogens capture public's interest?
"Don’t let E. coli mosh with your food. An estimated 3,000 Americans die from a foodborne illness each year. You can’t see these microbes, but they might be there. So always separate raw meat from vegetables. Keep your family safe… at FoodSafety.gov."
PFSE, NCSU collaborate on first cross-sector analysis
Despite the ubiquity of the Internet in America today, most food safety education is done in person, according to a study commissioned by the non-profit Partnership for Food Safety Education (PFSE).
The EDC-Free Europe coalition has launched an online platform in response to a consultation to help define criteria for endocrine disruptor chemicals (EDCs) by the European Commission.
Six US federal agencies have jointly announced the 26 communities selected to participate in Local Foods, Local Places, an initiative providing technical support to integrate local food systems into community economic action plans.
Third purchase this year reflects company’s aggressive growth strategy
As part of its strategy to drive growth, create value, and improve profitability, food processing equipment provider JBT Corporation has purchased the assets of Wolf-tec, Inc for $54m.
VTT Technical Research Centre of Finland is developing an affordable and environmentally friendly alternative for polystyrene from PLA (polylactide) bioplastic.
The EU food industry saw its best quarter for recalls and safety notifications for two years, according to the latest data from Stericycle ExpertSOLUTIONS.
Mettler Toledo has launched a metal detector with multi-simultaneous frequency technology to detect contaminants in foods with high moisture or salt content.
More reaction after FSA publishes Campylobacter in chicken results
Public Health England (PHE) has said any initiative that helps reduce Campylobacter infections is welcomed after a UK Food Standards Agency (FSA) survey found 70% of chickens sold in UK supermarkets tested positive for the bug.
AFNOR has invited laboratories and specialists in food microbiology to contribute on three reference standards to verify compliance with microbiological criteria in food.
The US Department of Agriculture (USDA) is looking to expand its E. coli testing of ground beef and ground beef components. Toward that end, USDA’s Food Safety and Inspection Service (FSIS) is seeking public comments on its latest analysis of the costs...
Finland’s control system for poultry meat and products is organised and has extensive guidelines but still could improve, according to the Food and Veterinary Office (FVO).
A novel coating technology that repels liquids and solids will be commercialised after the creation of start-up, SLIPS Technologies (STI), and BASF has already invested in the company.
The US Food and Drug Administration (FDA) wants to stop Scotty’s Inc. from preparing and distributing tuna sandwiches as it believes them to be adulterated.
Legal firm Roythornes, whose clients include Adams, Geest, Quenby Stilton, Univeg Katope, TMI Foods and the Cornish Pasty Company, is an advisor to the UK food and drink industry.
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) has moved closer to finalizing its recommendations on control strategies to reduce foodborne norovirus infections.
The goal: Meet brand owner standards and FSMA requirements
Thermo Fisher Scientific has introduced two bulk X-ray systems to help bulk ingredient suppliers meet brand owners’ demand for contaminant-free products.
Global public health organisation NSF International has acquired Knight International Inspectorate, a move that will expand its food safety certification services in the UK and Ireland.
Lascom, which develops PLM (product lifecycle management) software, has updated its CPG version to better manage data and documents ahead of the 1169/2011 European regulation consumer information on food (INCO Regulation), which comes into effect on December...
Food producers will be able to spray unique DNA barcodes directly onto food to improve traceability, when DNATrax becomes commercially available next year.
Agilent Technologies has enhanced some of its Fourier transform infrared spectrometer (FTIR) microscopes claiming it will allow customers to analyze samples that were never before possible.
The British Poultry Council (BPC), Defra, and the European Commission have put damage control procedures into place following the recent bird flu outbreak on a duck breeding farm in Yorkshire, UK.
‘Chicken juice’ – the liquid produced from defrosting chickens – allows Campylobacter to form protective biofilms and boost its survival in food processing sites, according to a study from the Institute of Food Research.
PURE Bioscience has said it is ‘surprised’ and ‘deeply disappointed’ at the need to withdraw a Food Contact Notification (FCN) for use of its antimicrobial in raw poultry processing after the Food and Drug Administration (FDA) said silver intake levels...
