White Paper
Texturising plant-based meat alternatives
At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for a wider variety by plant-based alternatives in their daily nutrition. New ingredients and production methods facilitate to mimic the taste, texture and consistency.
PROPERTIES of citrus fibre Herbacel® AQ® Plus Citrus in plant-based meat products:
✔ Texturising
✔ High water-binding
✔ Emulsifying properties
✔ Clean label
