Application Note
Texturizing vegan or classic dairy applications
The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. The value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars in 2022, which is projected to grow to 1,243 billion dollars by 2028.
In this context, Herbafood's multifunctional citrus fibers play a crucial role in improving the texture and nutritional profile of dairy products and alternatives. Citrus fibers are a major contributor to this remarkable development in the industry.
