Meat, fish and savoury ingredients

Keto diet linked to the reduction of autoimmune disease symptoms. Credit: GettyImages

Could keto diet improve autoimmune disease symptoms?

By Donna Eastlake

The controversial keto diet is lauded by supporters and condemned by critics. So will research linking it to autoimmune benefits tip the scale in its favour? And what F&B NPD opportunities could that create?

Making it in the alt meat space. How the category is evolving and growing. Image/Getty

Protein Vision 2024

5 must know plant-based meat trends

By Nicholas Robinson

Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ticking up. But what at are the factors behind this early-stage turnaround?

Study reveals consumers could be in favour of rationing to prevent climate change and address food inequality. Credit: GettyImages

Could governments introduce rationing?

By Donna Eastlake

Rationing could be a reality as populations grow and climate change bites. But would consumers support it and what would it mean for food manufacturers?

The proposed EUDR delay has delighted some and frustrated others. Image Source: Getty Images/sunlow

EUDR delay: The winners and losers

By Augustus Bambridge-Sutton

The proposed EUDR delay could be a relief for many if approved, but its mooting has also been controversial. Who are the winners and losers of the delay?

What lessons can other commodities learn from the RSPO and palm oil for EUDR implementation? Image/Getty

EUDR and getting it right: Four lessons from the RSPO

By Nicholas Robinson

Broad unpreparedness led the world to rebel against EUDR’s enforcement. Now the clock could be reset for another 12 months, what can the global supply chain do to reach compliance?

It is important for food manufacturers to pay attention to factors affecting iron bioavailability. Image Source: Getty Images/bit245

When is iron most bioavailable?

By Augustus Bambridge-Sutton

When it comes to essential nutrients, its vital to understand when they are at their most bioavailable. Iron is no exception.

Organic sales on the rise, but what strategy will grow them further?

Why shoppers are turning towards costly organic food and drink

By Nicholas Robinson

More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future sustainability strategies.

Deforestation is still prevalent in the supply chain of many products. Image Source: Getty Images/Abstract Aerial Art

EUDR: Inside the guidance

By Augustus Bambridge-Sutton

On the day the EUDR was delayed, the EC released guidance, aiming to clarify some of the key elements of the regulation.

The study found a range of microbes in food, including many new ones. Image Source: Getty Images/Thomas Barwick

Mapping the ‘food microbiome'

By Augustus Bambridge-Sutton

New research, which maps the ‘food microbiome’, opens up a range of new avenues for study and points to significant overlap between food and human microbiomes.

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