It’s the world’s most popular food flavour but less than 1% of global demand for vanilla can be met by the natural vanilla orchid – and this year’s supplies have been hit by a poor harvest in top producing country Madagascar, sending prices skyrocketing....
3D images of food produced at a nano level promise to save on food industry costs and reduce food waste as a result of faulty production, according to a study’s authors.
From non-GMO glycerine-based solvents to sustainably sourced hydrocolloids, more and more companies are seeking ethical certification for 'invisible' ingredients – but what’s fuelling this demand when consumers probably don’t even notice?
A new report by Future Market Insights (FMI), Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 – 2025 is being published in May 2016.
A surprise tax on sugary soft drinks to tackle childhood obesity, unveiled in Chancellor George Osborne’s budget, has dismayed manufacturers but delighted campaigners, including celebrity chef Jamie Oliver.
At the World Food Innovate conference in London, Stefan Catsicas, chief technical officer of Nestlé described how the food giant is meeting the challenge of making foods healthier without causing a drop in sales.
Almost a third of consumers actively seek products with some form of clean-label claim, while 70% of those purchasing dairy and bakery products say such claims influence their buying decisions, research by Ingredion has found.
Naturex is calling on innovative start-ups with fresh ideas on plant-based ingredients, green technologies and novel farming processes to collaborate with it thorugh Ingenium, its open innovation accelerator scheme.
Not only is Germany the front-runner for innovative food and drink launches, it is also Europe's testing ground for trendsetting companies looking for a receptive market. Mintel market analyst explains why.
Demand for citrus flavour market is set to rise in Europe in the next ten years, says Future Market Insights (FMI) - but which are the most popular flavour blends, what is fuelling this growth and how steady is supply?
New product development (NPD) is essential to address the nutritional needs of a child during its first 1000 days if health systems are to avoid the crippling cost of treating non-communicable diseases, warns a leading consultant and speaker at Food Vision...
The news that food giant Mars will phase out all artificial colours from their global food and drink offerings in the next five years, follows similar actions carried out by Kraft, Nestlé and Hershey.
Faced with a growing wave of consumer demand for products with simpler, natural colours and flavours, food and drink companies have been notoriously slow to respond, says Mintel.
Sprouted watermelon seeds fuel a novel range of protein bars from Go Raw
Is ‘raw’ still a hot trend in food marketing, or is the lack of clarity over what it means diluting its value? A pioneer in the raw foods movement, Go Raw founder Rob Freeland says he is less hung up on semantics these days, and more concerned about making...
Consumers are in conflict – they want food that is indulgent, healthy and convenient. But this conflict also opens up big opportunities to companies who know where to look for the next trend, says one consumer analyst.
Food firms are making billions off the back of rip-off, Italian-sounding names to the detriment of genuine Italian manufacturers – an 'odious and unfair' practice that should be stopped under EU law, an MEP has said.
Over half (54%) of processed meat products in France fail to use origin labelling - a 'pitiful result' suggesting the government's call for voluntary action has not been heeded, says French consumer watchdog.
A graphical display of select nutrients has resulted in consumers purchasing healthier, lower-calorie menu items as a meal when ordering in a café setting, a study has shown.
The World Wildlife Fund has launched Markets Institute, a platform bringing together large industry players and small SMEs to boost sustainability using market-based approaches, winning praise from global giant Mars.
Swedish researchers have suggested that food labelled both GM and eco-friendly may become commonplace in the future - but is this an idea consumers will buy into?
France is set to bring in mandatory country of origin labelling for processed products, with agriculture minister, Stéphane le Foll, saying he was ready to “take the battle to the European level”.
Labelling meat and dairy products as ‘clone derived’ or ‘clone-free’ would cost tens of billions to the European livestock industry, says a recently published report - so will the Commission 'set the limits on cloning' as MEPs urged it to do...
A growing demand for organic food, coupled with healthy eating trends and a preference for premium products, is driving the growth of the natural food preservatives sector, according to a report.
The Dutch food safety authority has released a list of 1800 companies that bought meat potentially contaminated with horsemeat, following a court ruling requiring it to make the information public in December last year.
'Green food': Euromonitor's top consumer food trend for 2016
One of 2016’s biggest food industry trends will be the switch to sustainable, says Euromonitor, affecting everything from invisible ingredients to finished products, business acquisitions to public policy – but in consumers' eyes can 'Big Food'...
The European Commission overstated the cost of mandatory country of origin labelling and must extend it to include lightly processed dairy and meat products such as cheese and sausages, say MEPs in a draft resolution intended to pressure the Commission...
Allergen Safe is an independently-audited accreditation initiative proposed by organisation FreeFrom that allows manufacturers to respond to increasing consumer worries about allergens. But by playing it too safe, do they risk losing market share?
‘It’s all about protein’ is one of four key trends set to shape the ingredients market in 2016, according to food ingredients supplier EHL Ingredients.
Consumers are demanding more natural flavors in soft drinks, driven not only by taste but also by functional properties of ingredients, according to Canadean.
More than one third (39%) of UK shoppers say they would eat seafood past its ‘use by’ date, whilst even more (42%) would do the same with poultry – a worrying development according to experts.
People tend to overeat food marketed as healthy because they assume it is less filling but food companies can counter this by portraying food as 'nourishing' or 'wholesome' instead, researchers have found.
Swiss-Israeli flavours and ingredients house Frutarom Industries has invested 10 million Israeli Shekel (€2.25m) for a 50% stake in the biotech start-up Algalo.
A definition of ‘artisan’ products is urgent, says one food law expert, as an Italian court cracks down on two crisps manufacturers falsely claiming to be artisanal.
Putting the spotlight on innovative start-ups, sugar reduction, sustainable sourcing and the latest trends in colour, texture and flavour, FoodNavigator's special editions calendar and online events for 2016 spans the hottest topics for the European...
A new on-pack label could be the best way to quickly reduce the use of antibiotics in the livestock industry, according to a major new report for the UK government.
Recently showcased at FiE, Cargill's modified starch can reduce the fat content of yoghurt by at least 50% while keeping the taste and mouth feel of full fat yoghurt - but can it meet consumer demands for clean label?
At FiE the nutrients and ingredients industry quacked a good game, but can it really walk like a sustainability-loving duck? Or is it a sitting duck for hypocrisy and business blindness? wonders Scandinavian strategist, Virpi Varjonen in this FiE post.
Three consecutive weeks of double digit falls in UK sales of bacon and sausages provide tangible evidence that the processed meat cancer scare has had an impact on consumer shopping choices, says market research firm IRI.
After three days of debates, seminars and demonstrations at Food Matters Live, there are major challenges and themes the industry needs to reflect upon - we've rounded up some of the most compelling.
Parents are more likely to seek out ‘natural’ food and drinks than consumers without children highlighting a growing opportunity for formulating with natural ingredients, suggests study.
![Clean label headache for industry? “The technical issues they can handle, the health issue they can handle, but the social and ethical ones are [proving to be] much more of a challenge,” said Krishnakumar.](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/3/0/0/4/2374003-1-eng-GB/Clean-label-is-the-major-concern-for-EU-food-firms.jpg)
