Better Nature releases smoky tempeh
UK tempeh brand Better Nature is releasing a smoky tempeh this January, as it also begins selling in UK supermarket retailer Asda. Tempeh is a protein-filled Indonesian plant-based food created from naturally fermented whole soybeans.
Made using tempeh mixed with smoked salt, Better Nature’s smoky tempeh is easy to pan-fry or bake, and is highly versatile, being well-suited for use in a wide range of meals.
“This is a really exciting time for tempeh, which is leading the charge for the new generation of meat-free wholefoods,” said Better Nature Tempeh co-founder and CEO Christopher Kong.
“Over the past year, we’ve taken tempeh from niche to mainstream in the UK, with our range now stocked at over 800 Asda and Tesco stores around the country.
“Our new Smoky Tempeh is a great addition to the range, catering to growing demand for flavoursome, plant-based wholefoods that are super versatile and easy to cook with.
“Unlike processed meat alternatives, tempeh is a naturally nutritious food that has been a staple in Indonesian cooking for more than 300 years, and its potential to help people live more healthful and sustainable lives is really exciting.”
Image source: Better Nature Tempeh
