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FSAI outlines objectives

FSAI outlines objectives

Having just published its annual report for 2002, the Food Safety
Authority of Ireland has outlined acrylamide and food chain safety
as the key issues it hopes to concentrate on in the 2003/2004
period.

Taste focus for Solae soy

Taste focus for Solae soy

Freshly formed Bunge-Dupont soy ingredient joint venture, The Solae
Company, is to plunge into flavors and to work on the taste of soy
protein through a new collaboration with flavor scientists at the
Linguagen corporation.

Ahold facing €1bn loss

Ahold facing €1bn loss

Embattled Dutch retailer Ahold has finally published its
long-awaited audited results for 2002, revealing the full effect of
the widespread accounting fraud unearthed earlier this year - a
loss of over €1bn.

EU crackdown on salmonella

EU crackdown on salmonella

European Commissioner David Byrne welcomed the Agriculture
Council's decision this week on new rules to cut the incidence of
foodborne diseases in the European Union. Salmonella alone costs
the EU an estimated €2.8bn.

Italian sale boosts Hyparlo

Italian sale boosts Hyparlo

The one-off gain from the sale of its Italian stores to Carrefour
has helped French retail operator Hyparlo to a significant
improvement in profits in the first half. The company will now
focus on its domestic and Romanian businesses,...

A dream solution

A dream solution

Scanvaegt has launched a new system aimed at reducing give-away in
poultry processing. The DreamBatcher is said to substantially
reduce wastage by enhancing the efficiency of the packaging
processing.

Fat not fiction

Fat not fiction

Predicting the amount of fat in the human body is the focus of new
research from UK scientists and engineers who are working on a
prototype scanner.

Spectro analyser

Spectro analyser

A new spectrophotometer called 'Chameleon' has been launched by
Spectroscopic and Analytical Developments, designed to analyse the
contents of finished food and beverage products.

Irish food summit a success

Irish food summit a success

Bord Bia - the Irish Food Board - hosted a consumer food and drinks
industry day this week in Dublin. Entitled 'Paths to Growth', the
conference was attended by representatives from more than 100 Irish
food, drink and ingredients...

Shifting focus for Cosucra

Shifting focus for Cosucra

In the same week that the European Commission tables proposals to
overhaul the EU sugar regime, Belgian company Cosucra Groupe
Warcoing announces that its days of sugar beet processing are over,
opting instead to focus business entirely...

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