All news

Sustained growth for G&G

Sustained growth for G&G

Guyenne and Gascogne, the French retail group, has continued to
improve its sales and profits in the first half of 2003, building
on the major advances made in the first six months of last year.

GM Nation? No thanks

GM Nation? No thanks

Parties interested in forging ahead with GM foodstuffs in the UK
have a battle on their hands as the widest public debate ever held
in Britain finds an overwhelming percentage of people uneasy,
suspicious or hostile to the introduction...

Sugar proposals sweet enough?

Sugar proposals sweet enough?

Although trade talks in Cancun collapsed this month the pressure
remains on the European Union to shake up its heavily subsidised
sugar regime. At a time when the sugar industry continues to
struggle as fears grow over a worldwide...

Atkins diet alert denied

Atkins diet alert denied

The UK's Food Standards Agency (FSA) says contrary to media reports
yesterday it has not issued an official health warning about the
Atkins diet, or linked it to increased risk of obesity and cancer.

Accreditation for Lloyd

Accreditation for Lloyd

Materials testing specialists, Lloyd Instruments, has passed its
Transition Audit from ISO 9000:1994 to ISO 9001:2000, which gives
the company TickIT accreditation for software excellence.

Wild about health

Wild about health

A Europe-wide project is underway to assess whether local wild
vegetables eaten in southern Europe might have health-promoting
properties, opening the way for a new breed of nutraceutical.

ICA drops Ahold name

ICA drops Ahold name

ICA, the Swedish retail group, has changed its name and simplified
its structure in order to meet the challenges facing the
supermarket sector in the Nordic region. The fact that it has
dropped the name Ahold is no reflection on that...

Men eating fewer trans-fats

Men eating fewer trans-fats

As evidence mounts that trans fatty acids could be harmful to our
health, consumer organisations have placed the issue high on their
agenda, calling for industry to help tackle the problem. A new
study suggests a decline in consumption...

FiE awards innovation

FiE awards innovation

Our run up to the Food Ingredients Europe exhibition in Frankfurt
continues with a look at the selection of ingredients nominated by
the jury for the most innovative food ingredient award. Winners
will be announced at the show.

GM know-how low

GM know-how low

Knowledge of genetically modified (GM) foods in the US remains low
and their opinions about its safety are just as divided as they
were two years ago.

Follow us

Products

View more

Webinars