Salmonella outbreaks are raising red flags over the safety of the poultry supply; however, according to one expert, there may be less reason to worry than we think.
Loma Systems has won the EEF Future Manufacturing Award for Innovative Operating Practices and Processes, beating prestigious firms including BAE Systems and Siemens.
Higher sensitivity meat testing is demanded by the industry in the wake of the horse meat scandal, says Campden BRI, which provides technical, legislative and scientific support to the food and drinks industry.
Youngsters are highly susceptible to foodborne illnesses and practical school lessons should teach pupils about food safety, according to a study in the Food Control journal.
Pulsed Field Gel Electrophoresis (PFGE) is the gold standard for high discriminatory typing of Salmonella and the only generic method for typing all serovars, according to an EU report.
The curtain has closed on the International Production and Processing Expo, but its mission to improve the safety of the world's meat and poultry supply lives on.
Suggested changes to FDA regulations on canned foods could throw processors for a loop; an expert on such draft guidances shares the ins and outs with FoodProductionDaily.
To further tap into the food safety and quality control industry FoodQualityNews.com will be hosting guest articles from a Cardiff Metropolitan University lecturer.
DuPont and the US Agency for International Development (USAID) have announced an agreement to extend its Advanced Maize Seed Adoption Programme and improve global food security.
Two environmental health practitioners have seen an astonishing 25,000 downloads after creating an app to fight future food recalls, such as the horse meat scandal and subsequent company closures.
Reynolds Consumer Products has agreed to settle charges with the US Federal Trade Commission (FTC) for falsely claiming participation in an international privacy program.
Premier Foods, Eversheds LLP and the UK Food Standards Agency (FSA) are some of the speakers at an event looking at crisis management in the food industry.
Time can be more expensive than money when it comes to getting the results of potential food fraud tests, according to a scientist named in the Top 100 by the Science Council.
Pest management is an increasing safety concern for food professionals; one event is geared toward eliminating the threat from creeping, crawling and flying contaminators.
Incorporating essential oils (EOs) into nanocomposite films could control food pathogens and maintain the necessary barrier properties, according to research.
