While animal feed and pet food present bigger commercial opportunities for edible insects in the short term, two key European players in the segment - Innovafeed and Ÿnsect, who are both planning large-scale, highly-automated production facilities in...
Griffith Foods is focusing its product development might on the core pillars of nutrition and plant-based product development, with efforts informed by the ‘guiding star’ of sustainability. European President Wim van Roekel weighs in on the massive potential...
Israeli start-up BioBetter is repurposing tobacco plants in attempt to overcome the greatest hurdle currently facing the budding cultivated meat industry: scaled production.
Precision technology, assisted by photonic technology, allows a faster, lighter, more durable, and much cheaper way of producing plants and animals believe Dutch growers.
Scaling back livestock production? Tougher regulation of commodity trading? Pushing back green legislation? FoodNavigator looks at what can be done to limit the impact of this latest food price crisis.
With just 19% of countries in the WHO European Region having introduced SSB taxes, a new study has sought to identify what works and what doesn’t – to encourage effective implementation.
In a near-post pandemic world, consumers want more than ‘healthy’ food. From ‘gut health-supporting’ to ‘immunity-boosting’, terminology must catch up, argues CEO and co-founder of Tastewise Alon Chen.
High moisture extrusion (HME) technology is currently all about improving the texture of meat analogues. But it may also be the key to improving the nutritional profile of plant-based meat and seafood.
Unilever is piloting new blockchain technology, GreenToken by SAP, in a bid to increase traceability and transparency in the consumer good giant’s palm oil supply chain.
Cargill is pushing a postbiotic positioning for its Epicor immune health ingredient, maintaining that the yeast-derived ingredients fits squarely within the new definition.
While consuming saturated fats increases blood cholesterol, meta-analyses suggest this does not translate into increased risk of cardiovascular disease, say researchers.
Premium British hard seltzer brand SERVED claims it has become the ‘world’s first’ carbon negative hard seltzer brand to introduce carbon footprint labelling which it will roll out across its range from next month.
Are the current EU animal welfare standards future fit or can we expect further updates? Katia Merten-Lentz, Partner and Founder of Food Law Science & Partners, weighs in.
ADM has developed PearlEdge, a proprietary white colour solution that it says fills a ‘vital white space’ in the market. “We saw the need for plant-based white colorants that tick the boxes on brilliance, stability and uniformity,” Hélène Moeller, Vice...
With at-home coffee consumption enjoying a renaissance, FoodNavigator looks at how convergence with another rising trend – plant-based dairy alternatives – is whipping up excitement.
What trends are hot in tea? FoodNavigator caught up with the Ecotone-owned Clipper Teas - a brand that has successfully been outgrowing the market - to learn what’s brewing in the category.
Danish carbon capture firm Algiecel is to receive funding for a photobioreactor that uses CO2 waste to produce products such as omega-3 oils, protein and biomass for food products.
Russia’s invasion of Ukraine is disrupting supplies of grains and fertiliser to Europe, sparking fears over food security. It has also ignited a debate over the role that animal agriculture plays in the bloc’s food system.
Civil society and farmer organisations have ‘serious concerns’ about the Product Environmental Footprint (PEF) methodology being considered for the upcoming sustainability labelling initiative. FoodNavigator hears from three NGOs appealing to the Commission.
Fintech app Breedr wants to ‘put data at the heart of farming’ to make the beef supply chain more efficient and improve farmers’ profits and environmental footprints.
From post-Arabica coffee to single-origin tea and completely traceable hot chocolate from bean to cup, what’s trending in the hot beverage category? FoodNavigator asks industry experts.
Three years since first debuting its ClearFlo modifying ingredient technology used to reduce sensory off notes of stevia, Cargill is debuting a single solution and combination of the two: EverSweet stevia + ClearFlo, giving food and beverage manufacturers...
A new report from Finland’s Technical Research Center (VTT), Recycling Food Packaging, highlights technology solutions expected to become commercially available in the next five years, and says partnerships are essential to deliver the necessary technological...
More than half of Germany’s population reduced its meat consumption in the past year, and one-third plans to consume fewer dairy products in the next six months, according to a new report. FoodNavigator asks why.
“We want to outgrow the competition and we want to do it in ways that are better for people and the planet,” Unilever’s head of Food & Refreshment Hanneke Faber says. How does the company plan to do this? FoodNavigator goes inside Hive, Unilever’s...
Shiru - a startup producing proteins via microbial fermentation - has teamed up with texturizing ingredients specialist CP Kelco to explore label-friendly replacements for methylcellulose and other highly functional ingredients.
BrewDog has developed a gluten-free version of its best-known beer: Punk IPA. Elsewhere across the NPD landscape, Dolce & Gabbana is bringing back its colomba cake, and a range of Bridgerton-inspired doughnuts have rolled out to celebrate the launch...
Regenerative farming practices such as soil-building techniques that minimize plowing, use cover crops, and plant diverse crops positively affect the nutritional content of the food, claims research.
The first plant-based customer-ready product has been developed by four MISTA members from the ingredients sector. FoodNavigtor asks MISTA what makes its plant-based yoghurt base unique.
Valeo Snackfood’s Kettle and Walkers are the latest to join the UK’s better-for-you crusade, ahead of the regulations due to come into force in October.
Food and beverage companies that buy carbon offsets to compensate for emissions they cannot remove will be soon be able to purchase ones endorsed by a new accreditation scheme.
Israeli start-up More Foods has developed protein- and fibre-rich ‘meaty’ products made from pumpkin and sunflower seeds. FoodNavigator asks founder and CEO Leonardo Marcovitz about the line’s sustainability, nutritional, and ‘clean label’ credentials.
Maximum levels of Delta-9-THC in hemp seeds and hemp oil have been established across the bloc, putting an ‘end’ to ‘internal market fragmentation’, according to the European Industrial Hemp Association (EIHA).
The Swiss-Ghanaian start-up, best known for its upcycling of cocoa side streams, has partnered with seedtrace and MTN Group to ‘disrupt transparency standards’ in cocoa.
UK-based snacks company Perkier sources ingredients from ‘all parts of the world’, yet through a tie-up with ClimatePartner, has announced it is now certified carbon neutral. FoodNavigator hears how.
Almost three quarters (70%) of snacks included in meal deals sold on the high street are dangerously high in saturated fat, salt and sugar (HFSS), complains new research from Action on Salt, with some contributing to a third of an adult’s maximum daily...
In a study in which they say will help eradicate major wheat diseases, researchers have assembled the genome of bread wheat and identified the gene responsible for stripe rust resistance.
The recipe kit provider has introduced free limited-edition ‘Flavour Saviour’ kits in partnership with the charity AbScent to help consumers ‘retrain their senses and rediscover the joy of mealtimes’.
The South Africa-based food tech company is developing ‘nature identical’ proteins from scratch to help infants get the ‘right’ nutrition from the beginning, co-founder and CEO Jean Louwrens tells FoodNavigator.
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ready-to-eat foods (RTE), according to an EFSA opinion.
