Brighter Burgers for brighter barbecues

Allmanhall is launching a new meat and dairy-free burger. Part of allmanhall’s commitment to challenging food systems and encouraging responsible change the new burger has been developed by allmanhall’s procurement and sustainability director, Mike Meek, in collaboration with partners Redefine Meat, Wildfarmed, Bidfood, Applewood Vegan and Rubies in the Rubble. The result, The Brighter Burger, including Redefine Meat’s premium patty, Rubies vegan mayo and a Wildfarmed bun.

The burger is fortified with vitamins and minerals, as well as offering 11g of protein and 5g of fibre. Meanwhile the bun is made with Wildfarmed flour, which is grown regeneratively, their techniques helping promote soil health, sequester carbon, and support biodiversity, all without relying on any pesticides.

Details of availability and pricing will be released in summer 2024.

Photo credit: The Brighter Burger