Sustainability wins another vote for the “most important” trend to watch in 2017, followed closely by plant-based protein, according to a small, but well-educated group of nutrition experts, surveyed by Ketchum’s Global Food and Beverage Practice and...
Ukraine faces a rising threat from highly pathogenic avian influenza (AI), as the disease spread to two new regions in the past week, while African Swine Fever (ASF) cases continue to grow.
From lab technology to food fraud, FoodQualityNews’ 2017 editorial calendar of special editions will zone in on areas that impact the global food safety and quality market.
Defining portion sizes using tools such as special tableware can help promote modest weight loss among obese people who are following a strict dietary plan, say Cambridge scientists.
Understanding trends in emerging risks of imported food enables a clearer picture of those more likely to be subject to increased EU-wide official controls, according to the UK Food Standards Agency (FSA).
Appetite Learning has launched a new course, Level 2 Food Safety and Hygiene for Drinks Manufacturers, a course specifically tailored to the beverage industry.
Breast cancer survivors are advised to steer clear of grilled, barbecued and smoked meat as findings have established a link between these cooking methods and a decrease in survival time, post-cancer.
French player Roquette is a decade into protein – and its commitment is building having just announced a major pea-focused investment in North America. At Health Ingredients Europe (HiE) the firm told us of work it believes will transform the sector.
FoodDrinkEurope (FDE) has challenged France’s controversial mandatory two-year country-of-origin labelling scheme for meat in ready meals and milk in prepared foodstuffs, claiming it would lead to higher production and consumer costs.
UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category.
Whilst smaller scale sustainable fishing practices protect the oceans from depletion of marine life, they are vastly more detrimental to the environment, say researchers
US pork processor Smithfield Foods has increased the number of pregnant sows living in group housing year-on-year as part of a long-term commitment to improving animal welfare.
GM NK603 corn research generates debate in Europe and the US
A new study on GM corn, involving French researcher Séralini, whose previous work has generated controversy, has spurred scientific debate on both sides of the Atlantic.
Sales of ethical food and drink increased 5.3% in 2015 to just over £9.03 billion (€10.55 billion), according to new research. Organic continued its revival but Fairtrade has struggled again.
ABP Food Group is part of a winning European consortium selected to lead “ground-breaking food research” by the prestigious European Institute of Innovation and Technology (EIT).
Having an obese mother or father could affect the motor and social skills of a growing child, as a study lays bare the consequences of obesity on the next generation.
The traditional Mediterranean diet of fruit and vegetables, nuts, fish and wine could prevent neurological degeneration in later life, say researchers at the University of Edinburgh.
A Danish consumer rights organisation has made wide-ranging formal complaints against several food producers, including Nestlé and Kellogg’s, accusing them of misleading product labelling.
Germany’s agriculture minister Christian Schmidt has weighed in on the debate surrounding plant-based alternatives using meat names, calling them "completely misleading" - but the European Commission seems reluctant to act.
The Nobel Foundation’s ‘Your plate, our planet’ event featured talks by start-ups boasting the world changing power of new food technologies like ‘food computers’ and tropical weather forecasting.
An 'aggressive' approach to boost protein, vitamins, electrolytes and calcium can help development and growth of premature babies, researchers have found.
International meat packing business Hilton Food Group has entered into a joint venture with Portuguese retailer Sonae Modelo Continente to supply its stores with packaged beef, lamb, veal and pork.
Thailand’s Charoen Pokphand Foods (CPF) has signed a preliminary deal to acquire a 33% stake in Polish poultry processor SuperDrob SA less than a fortnight after its big money Bellisio takeover.
Media coverage of food scandals affects consumption, but desensitisation and the force of consumer habits may present challenges for food regulators, according to researchers.
Research by the University of Aberdeen in Scotland suggests that while food price hikes have reduced the amount bought by the public, an equal reduction in food waste has kept overall food intake constant.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
US tariffs on European Union (EU) meat exports, mergers and a string of avian influenza outbreaks are just some of the biggest stories you may have missed over the holiday season.
Thailand’s Charoen Pokphand Foods (CP Foods) has flexed its financial muscles with a $1.075bn takeover of frozen specialist Bellisio Foods and a 33% stake in Poland’s SuperDrob.
Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional player into a “profitable international brandhouse” in his 10 years at the...
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